Sheerkurma | How to make Sheerkurma

By tarannum malik  |  8th Oct 2016  |  
4.5 from 2 reviews Rate It!
  • Sheerkurma, How to make Sheerkurmatarannum malik
  • Prep Time


  • Cook Time


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About Sheerkurma Recipe

A sweet dish made specially on Eid.

Sheerkurma is delicious and authentic dish. Sheerkurma by tarannum malik is a great option when you want something interesting to eat at home. Restaurant style Sheerkurma is liked by most people . The preparation time of this recipe is 5 minutes and it takes 60 minutes to cook it properly. Sheerkurma is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sheerkurma. Sheerkurma is an amazing dish which is perfectly appropriate for any occasion. Sheerkurma is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Sheerkurma at your home.


Ingredients to make Sheerkurma

  • milk 2 litres
  • sugar 1 1/2 cup
  • chopped nuts (almonds, pista, cashew )
  • vermicelli or seviyan 1 cup
  • ghee 1 tbsp
  • cardamom powder a pinch + 1 tsp

How to make Sheerkurma

  1. in a heavy bottom pan, keep the milk for boiling, add about a pinch of cardamom powder.
  2. Cook till it reduces and you see it changing its color.
  3. Now in a clean pan, heat ghee, add about 1/2 tsp of cardamom powder.
  4. Now add the chopped nuts and fry till they are nice crispy and golden.
  5. Now add the sugar and very little water so that sugar dissolves properly.
  6. Now add the boiled milk and mix well.
  7. Again cook for about 10 minutes.
  8. Now add the seviyan and mix well, cook 4 about 5-8 mins.
  9. Cover with a lid and serve warm.

My Tip:

Remove the skin of the nuts before chopping. Use the Banarsi bhuqni seviyan and not anything local.

Reviews for Sheerkurma (2)

BetterButter Editorial2 years ago

Hi Tarannum, your image of this recipe has been removed as it did not meet the quality standard it is hazy and out of focus. Kindly upload a clear image of this recipe at the earliest. Thanks!

Evelyn Shilpa2 years ago

i like sheer khurma..would love to see a better picture dear!

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