Fruity Sheerqurma Tartlets | How to make Fruity Sheerqurma Tartlets

By Zeenath Muhammad Amaanullah  |  1st Jan 2017  |  
4.5 from 2 reviews Rate It!
  • Fruity Sheerqurma Tartlets, How to make Fruity Sheerqurma Tartlets
Fruity Sheerqurma Tartletsby Zeenath Muhammad Amaanullah
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About Fruity Sheerqurma Tartlets Recipe

Sheerqurma and tartlets is a divine combo. Believe me, it was an extraordinary dessert whipped up by me. Enjoy the Sheerqurma now in a whole new style. I bet you will want more and more.

Fruity Sheerqurma Tartlets is a popular aromatic and delicious dish. You can try making this amazing Fruity Sheerqurma Tartlets in your kitchen. This recipe requires 40 minutes for preparation and 18 minutes to cook. The Fruity Sheerqurma Tartlets by Zeenath Amaanullah has detailed steps with pictures so you can easily learn how to cook Fruity Sheerqurma Tartlets at home without any difficulty. Fruity Sheerqurma Tartlets is enjoyed by everyone and can be served on special occasions. The flavours of the Fruity Sheerqurma Tartlets would satiate your taste buds. You must try making Fruity Sheerqurma Tartlets this weekend. Share your Fruity Sheerqurma Tartlets cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Zeenath Amaanullah for inputs. In case you have any queries for Fruity Sheerqurma Tartlets you can comment on the recipe page to connect with the Zeenath Amaanullah. You can also rate the Fruity Sheerqurma Tartlets and give feedback.

Fruity Sheerqurma Tartlets

Ingredients to make Fruity Sheerqurma Tartlets

  • For the sheerqurma- 2 litres full fat milk
  • Condensed milk 3/4 th can
  • Fresh cream 100gm
  • Vermicelli 80gm
  • Dry fruits - 7 to 8 tbsp (almonds, pistachios, cashewnuts slivered )
  • ghee 5 to 6 tbsp
  • Strawberries sliced and strawberry puree as needed
  • For the tartlets- 1 cup - all purpose flour
  • butter 1/2 cup cold and cubed
  • salt a pinch
  • water to knead the dough as required

How to make Fruity Sheerqurma Tartlets

  1. Knead a soft dough for the tartlets by rubbing in cold butter in the flour until well combined.
  2. Add the salt and water and knead into a smooth dough. Refrigerate it for 20 to 30 mins.
  3. Press them onto the tartlets moulds or the back side of the muffin pan and prick them with a fork.
  4. Bake them in a preheated oven on 180° for 15 to 18 mins.
  5. Leave them to cool.
  6. For the sheerqurma, boil and leave the milk to simmer on until reduced to 3/4 th of it's original volume.
  7. Meanwhile shallow fry the vermicelli and the dry fruits on low flame until done.
  8. Add them into the milk along with the cream and the condensed milk too.
  9. Simmer until well blended and thickness of it depends on you. For the sheerqurma tartlets, keep the consistency little bit thicker than the usual.
  10. Serve it chilled in the tartlets along with sliced strawberries and puree. For the puree blend them along with some sugar and use.

Reviews for Fruity Sheerqurma Tartlets (2)

Shilpa lad2 years ago

Looks very tasty dear

Yasmeen Ahmed2 years ago

Superb innovation ! This idea stole my heart . The mini tarts look cute too

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