Name: Badami Kheer Tartlets... recipe by Zeenath Fathima at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: Full Fat Milk 1 1/2 Litres; Grated bottle gourd 1; Readymade badam mix packet 1; Condensed milk 3/4 th can; cardamom powder 1 tsp; Slivered almonds 1/4 th cup; FOR THE BISCUIT TARTLETS ; WE NEED; Marie biscuit packs 2; Melted butter 2 tbsp; Milk 4 to 5 tbsp or a little more

ABOUT Badami Kheer Tartlets... RECIPE

An instant idea that popped into my mind just like these instantly made biscuit tartlets. Gorgeous and absolutely stunning. They will add glitz and glamour to your presentation style. My innovative idea at it's best. Try this yummy kheer made in fusion with bottlegourd and readymade badam mix. You will love the combo to the fullest. HAPPY FEASTING !!!!!!!!!!

Ingredients Serving: 6

Full Fat Milk 1 1/2 Litres
Grated bottle gourd 1
Readymade badam mix packet 1
Condensed milk 3/4 th can
cardamom powder 1 tsp
Slivered almonds 1/4 th cup
FOR THE BISCUIT TARTLETS ; WE NEED
Marie biscuit packs 2
Melted butter 2 tbsp
Milk 4 to 5 tbsp or a little more

Instructions

First of all, bring milk to a rolling boil.
Lower the flame and allow it to simmer for about 20 minutes.
Add grated bottle gourd and cook until tender.
It will be done in 10 to 12 minutes.
Now add the condensed milk and the readymade badam mix.
Let it simmer for 5 more minutes.
The consistency is your preference. You can keep it thick or a bit thinner.
Add slivered almonds and switch off the flame.
Mix well and serve it either warm or chilled.
For the biscuit tartlets, crush the biscuits to a fine powder and then add butter and milk to it.
Make a smooth dough out of it and shape these into tartlets either in a mould or any katori.
Refrigerate these tartlets for 15 minutes or more and then use them for serving the kheer.
Your guests would love to munch on these delish tartlets after they gulp down the equally delicious kheer.

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