Almond Chia Seeds Laddu | How to make Almond Chia Seeds Laddu

By Shyamala Kumar  |  9th Oct 2016  |  
4 from 2 reviews Rate It!
  • Almond Chia Seeds Laddu, How to make Almond Chia Seeds Laddu
Almond Chia Seeds Ladduby Shyamala Kumar
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About Almond Chia Seeds Laddu Recipe

A quick, no-fuss laddu recipe that is best suited for bhog during festivals like Navrathri or Durga Puja. In this recipe, I have used chia seeds that is rich in Omega-3 & Omega-6 essential fatty acids, protein and dietary fiber with antioxidant properties. I have roasted the almonds to enhance their flavour and crunchiness. For sweetening the dessert, I have used dates and raisins. They add to the health quotient of the recipe and also act as a good binding agent while shaping laddus. Chia seeds can be used raw and gets powdered well along with badams.

Almond Chia Seeds Laddu is one dish which makes its accompaniments tastier. With the right mix of flavours, Almond Chia Seeds Laddu has always been everyone's favourite. This recipe by Shyamala Kumar is the perfect one to try at home for your family. The Almond Chia Seeds Laddu recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Almond Chia Seeds Laddu is 10 minutes and the time taken for cooking is 15 minutes. This is recipe of Almond Chia Seeds Laddu is perfect to serve 6 people. Almond Chia Seeds Laddu is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Almond Chia Seeds Laddu. So do try it next time and share your experience of cooking Almond Chia Seeds Laddu by commenting on this page below!

Almond Chia Seeds Laddu

Ingredients to make Almond Chia Seeds Laddu

  • almonds/Badams - 1/4 cup
  • Chia Seeds - 1/4 cup
  • raisins/Kishmish - 1/8 cup, finely chopped
  • dates - 4 nos deseeded, finely chopped
  • elaichi powder - a pinch

How to make Almond Chia Seeds Laddu

  1. Dry roast badams in medium flame and keep tossing them to avoid burning. Roast till they emit nice aroma and are light golden in colour. You can also blanch and peel badams before roasting as per your preferences.
  2. In a mixer jar, add badams and chia seeds together and pulse them into a coarse powder.
  3. Add finely chopped dates, raisins and elaichi powder. Pulse till the ingredients get mixed well and form a dough-like consistency.
  4. Divide the dough into equal parts and shape them into laddus.
  5. These badam chia seeds laddus stays good for about 10 days at room temperature.

Reviews for Almond Chia Seeds Laddu (2)

Mansi Talegaonkar2 years ago

What are Chia seeds

Shyam Kumar2 years ago

Healthy recipe too