Chocolate Mocha Pudding | How to make Chocolate Mocha Pudding

By Rida sami  |  9th Oct 2016  |  
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  • Chocolate Mocha Pudding, How to make Chocolate Mocha Pudding
Chocolate Mocha Puddingby Rida sami
  • Prep Time

    25

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

13

0

About Chocolate Mocha Pudding Recipe

Here is a great protein recipe for chocolate mocha pudding.

Chocolate Mocha Pudding is one dish which makes its accompaniments tastier. With the right mix of flavours, Chocolate Mocha Pudding has always been everyone's favourite. This recipe by Rida sami is the perfect one to try at home for your family. The Chocolate Mocha Pudding recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chocolate Mocha Pudding is 25 minutes and the time taken for cooking is 10 minutes. This is recipe of Chocolate Mocha Pudding is perfect to serve 4 people. Chocolate Mocha Pudding is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chocolate Mocha Pudding. So do try it next time and share your experience of cooking Chocolate Mocha Pudding by commenting on this page below!

Chocolate Mocha Pudding

Ingredients to make Chocolate Mocha Pudding

  • Milk 4 1/2 Cup
  • Custard powder 5 tablespoons
  • Instant coffee powder 1 teaspoon
  • sugar 10 tablespoons
  • Whippy Whipping cream 1/2 cup
  • cinnamon powder 1/4 teaspoon
  • Chocolate chip cookies 150gms
  • Crushed chocolate biscuits for decorations as required
  • Crushed marie biscuits for decoration as required

How to make Chocolate Mocha Pudding

  1. For cinnamon coffee custard: Dissolve 1 teaspoon of instant coffee powder in 2 tablespoons of hot milk.
  2. Boil 4 cups of milk and add the coffee mixture.
  3. Then add 1/4 teaspoon of cinnamon powder and 10 tablespoons of sugar, stir well.
  4. Take 1/2 cup of cold milk in a bowl and dissolve 5 tablespoons of custard powder in it. Pour it in boiling milk and stir well. Cook for 2 minutes and keep stirring.
  5. Let it cool at room temperature.
  6. Now add 1/2 cup of whipy whip cream and mix well.
  7. Decorate using crushed biscuits and whipping powder. Enjoy.

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