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Biscuit Chocolate Pudding

Jun-09-2017
Shubhangi Sharma
2 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Biscuit Chocolate Pudding RECIPE

Something to soothe your sweet cravings with no fancy preparations needed.

Recipe Tags

  • Veg
  • Easy
  • Bachelors
  • Fusion
  • Freezing
  • Dessert
  • Low Fat

Ingredients Serving: 2

  1. Chocolate Sauce
  2. Hot water - 1 bowl
  3. Oreo biscuit
  4. Hide & seek biscuit
  5. Marigold biscuit /Parle G
  6. Cadbury Gems
  7. Munch /any wafer chocolate
  8. Chocolate chips (optional)

Instructions

  1. Boil water and keep it aside.
  2. Take the bowl/tiffin in which you want to make the pudding.
  3. Dip marigold biscuits one by one and place them in the hot water and then put then in the bowl forming the first layer
  4. Spread some chocolate sauce on top of the marigold biscuits and spread it well.
  5. Then form the second layer of using hide &seek biscuits dipped it warm water.
  6. Apply the chocolate sauce again and spread it evenly.
  7. Do the same with oreo biscuits.
  8. Again spread the chocolate syrup layer. ( you can also use jam in place of the syrup in any of the layers)
  9. Repeat the layering until you reach the top/ desired height.
  10. After placing the top layer apply lots of chocolate syrup and form a layer or crushed wafer chocolates and gems.
  11. Let the pudding set in the fridge for few hours before you serve.
  12. Happy eating! :blush:

Reviews (5)  

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GITANJALI GUPTA
Oct-06-2017
GITANJALI GUPTA   Oct-06-2017

Awesome awesome

Foram Galaiya
Aug-26-2017
Foram Galaiya   Aug-26-2017

It's super yummy

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