Biscuit Pops | How to make Biscuit Pops

By Sonu   |  9th Oct 2016  |  
5 from 2 reviews Rate It!
  • Biscuit Pops, How to make Biscuit Pops
Biscuit Popsby Sonu
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About Biscuit Pops Recipe

Best way to utilise those leftover soggy biscuits and your kids are going to love it.

The delicious and mouthwatering Biscuit Pops is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Biscuit Pops is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Biscuit Pops. Sonu shared Biscuit Pops recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Biscuit Pops. Try this delicious Biscuit Pops recipe at home and surprise your family and friends. You can connect with the Sonu of Biscuit Pops by commenting on the page. In case you have any questions around the ingredients or cooking process. The Biscuit Pops can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Biscuit Pops with other users

Biscuit Pops

Ingredients to make Biscuit Pops

  • Any buiscuits ( I used Britannia Marie ) - 15-20
  • butter - 1 tsp
  • Vanilla essence - 1 tsp
  • Compound chocolate dark and white in the ratio 2:2
  • Lollipop sticks - 6

How to make Biscuit Pops

  1. Crush all the biscuits to fine powder.
  2. Add melted butter, vanilla essence and make a dough.
  3. Divide it into small small balls and give it a heart shape with your hands and insert lollipop stick into it.
  4. Insert lollipop sticks in each.
  5. Now keep them in the refrigerator for atleast 4 to 5 hours.
  6. Melt both the chocolates and give the hearts a dip in the melted chocolate.
  7. Garnish with anything of your choice. Now keep in a greased plate and refrigerate for one hour atleast.
  8. Remove from the refrigerator and serve.

Reviews for Biscuit Pops (2)

vidhi agarwal5 months ago

loving it sounds yummy

Sunny Tarannum2 years ago

Bahot testy