Jhatpat Cake | How to make Jhatpat Cake

By naveen baid  |  9th Oct 2016  |  
4.8 from 5 reviews Rate It!
  • Jhatpat Cake, How to make Jhatpat Cake
Jhatpat Cakeby naveen baid
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About Jhatpat Cake Recipe

It is very easy to make, anyone can make easily.

Jhatpat Cake, a deliciously finger licking recipe to treat your family and friends. This recipe of Jhatpat Cake by naveen baid will definitely help you in its preparation. The Jhatpat Cake can be prepared within 10 minutes. The time taken for cooking Jhatpat Cake is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Jhatpat Cake step by step. The detailed explanation makes Jhatpat Cake so simple and easy that even beginners can try it out. The recipe for Jhatpat Cake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Jhatpat Cake from BetterButter.

Jhatpat Cake

Ingredients to make Jhatpat Cake

  • Hide and seek biscuits - 15-20
  • Chocolate Sauce as required
  • Nuts - few
  • ghee

How to make Jhatpat Cake

  1. Semi powder the biscuits but not completely.
  2. Add chocolate sauce and nuts to biscuit powder.
  3. Make a dough. Grease a cake tin, shift the dough in a cake tin.
  4. Flip the cake tin on a plate.
  5. Garnish the cake with lots of chocolate sauce. Keep it in fridge for about 5 minutes.
  6. It is ready.

My Tip:

Apply ghee on palm while making dough so it will not stick on hands.

Reviews for Jhatpat Cake (5)

Esther Samuel6 months ago

Super easy

Eltiyasha Gupta2 years ago


naveen baid2 years ago


Jyoti Aich2 years ago

Seems to be really jhatpat kind...will try it definitely

Abbas bazmi2 years ago


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