Name: Jhatpat Chatpate Cones recipe by Rachna Chadha Sanam Merchant at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 chapati/roti; 1 cup paneer; 1 green chilli; 1/2 tsp chaat masala; 1/2 tsp red chilli pwdr; 1/4 tsp pepper pwdr; Handful of corriander leaves; Maida for paste; Tomato sauce & sev for garnishing

ABOUT Jhatpat Chatpate Cones RECIPE

Take time out to put together one of a speedy breakfast, all ready in 20 minutes. Make from leftover rotis.

Ingredients Serving: 4

4 chapati/roti
1 cup paneer
1 green chilli
1/2 tsp chaat masala
1/2 tsp red chilli pwdr
1/4 tsp pepper pwdr
Handful of corriander leaves
Maida for paste
Tomato sauce & sev for garnishing

Instructions

In a bowl add crumbled paneer, chaat masala, chilly powder, salt, pepper & corriander & mix all well. Make maida paste to stick the corners
Cut roti into half. After cutting if the layer of roti is open seal with maida.
Roll the roti into cone & while giving it shape apply maida paste so it seals well. Make cones & keep them for 5 minutes so they stick well & dry.
Now add paneer filling. If you baking then bake them at 160° for 7-10 minutes.
If you frying then after filling you will make a thick maida paste & roll the cone from filling side into the maida paste & then fry so filling does not come out
After baking/frying you will roll the top of cone into tomato sauce & then sev. Serve it to kids or adults & enjoy.

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