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Kuttu ke Atte ki Boondi

Oct-10-2016
Sonu Sonu
0 minutes
Prep Time
45 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Kuttu ke Atte ki Boondi RECIPE

Best for adding in raita during navratras.

Recipe Tags

  • Navratri Recipe
  • Veg
  • Medium
  • Navratas
  • Frying

Ingredients Serving: 8

  1. kuttu ka atta (buckwheat flour) - 1 cup
  2. Salt to taste
  3. Water to make a paste
  4. Oil for frying

Instructions

  1. Sieve the flour, add salt and water to make a paste (like that of pakoras).
  2. Heat oil in a kadahi.
  3. Take a ladle with which we puff pooris (it's called jhaari) and make boondi.
  4. Fry on medium flame till it becomes crisp.
  5. Transfer on a tissue paper, let it cool then transfer to an air tight container.
  6. To make raita - soak some Boondis in warm water for sometime, then add to whisked curd. Add salt and spices of your choice and make raita.

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Alisha dogra
Oct-10-2016
Alisha dogra   Oct-10-2016

Awesome!

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