Bruschetta | How to make Bruschetta

By Sujata Limbu  |  9th Sep 2015  |  
5 from 2 reviews Rate It!
  • Photo of Bruschetta by Sujata Limbu at BetterButter
Bruschettaby Sujata Limbu
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About Bruschetta Recipe

This traditional Italian dish is a mix of beautiful flavours and textures that instantly burst in your mouth.

Bruschetta is a delicious and yummilicious dish which is one of the popular dish of Italian. Bruschetta is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Bruschetta is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bruschetta. It is an amazing dish which is perfectly appropriate for any occasion. Bruschetta is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Bruschetta is an art and while preparing this dish you can feel the aroma of this delicious Bruschetta. Surprise your family and friends by preparing this hotel style Bruschetta at your home.


Ingredients to make Bruschetta

  • 1 baguette loaf (cut into 10 slices)
  • olive oil-garlic mixture:
  • 1 teaspoon grated garlic
  • 1 tablespoon olive oil
  • Topping mixture:
  • 1 cup tomatoes seeded and finely chopped
  • 1 teaspoon garlic finely grated
  • Handful of basil leaves
  • 1 teaspoon dried oregano
  • 2 tablespoon olive oil
  • 1/4 cup parmesan cheese grated or cut into small cubes
  • 3-4 black olives thinly sliced (optional)
  • 1 teaspoon black pepper powder
  • salt according to taste

How to make Bruschetta

  1. Take a bowl and combine all the topping mixture ingredients together. Keep aside.
  2. Grease a baking tray with olive oil. Then place the bread slices on it and brush the olive oil-garlic mixture on top of each slice.
  3. Bake and cook at 180 degree celsius for a period of 4-5 minutes or till the slices are crisp and golden in colour.
  4. Once cooked, let the bread slices cool down for 1 minute.
  5. Using a spoon, put the topping mixture on top of each bread slice and serve at once.

Reviews for Bruschetta (2)

Yasmin Bharmal4 years ago


harshitha k4 years ago


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