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Photo of Bruschetta by Sujata Limbu at BetterButter
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Bruschetta

Sep-09-2015
Sujata Limbu
0 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Bruschetta RECIPE

This traditional Italian dish is a mix of beautiful flavours and textures that instantly burst in your mouth.

Recipe Tags

  • Veg
  • Bachelors
  • Italian
  • Baking
  • Appetizers
  • Healthy

Ingredients Serving: 3

  1. 1 baguette loaf (cut into 10 slices)
  2. olive oil-garlic mixture:
  3. 1 teaspoon grated garlic
  4. 1 tablespoon olive oil
  5. Topping mixture:
  6. 1 cup tomatoes seeded and finely chopped
  7. 1 teaspoon garlic finely grated
  8. Handful of basil leaves
  9. 1 teaspoon dried oregano
  10. 2 tablespoon olive oil
  11. 1/4 cup parmesan cheese grated or cut into small cubes
  12. 3-4 black olives thinly sliced (optional)
  13. 1 teaspoon black pepper powder
  14. salt according to taste

Instructions

  1. Take a bowl and combine all the topping mixture ingredients together. Keep aside.
  2. Grease a baking tray with olive oil. Then place the bread slices on it and brush the olive oil-garlic mixture on top of each slice.
  3. Bake and cook at 180 degree celsius for a period of 4-5 minutes or till the slices are crisp and golden in colour.
  4. Once cooked, let the bread slices cool down for 1 minute.
  5. Using a spoon, put the topping mixture on top of each bread slice and serve at once.

Reviews (4)  

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Yasmin Bharmal
Aug-06-2016
Yasmin Bharmal   Aug-06-2016

lovely

harshitha k
Aug-06-2016
harshitha k   Aug-06-2016

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