Corn Samosa is a delicious snack to compliment your evening tea especially when it's festival time. Samosa, an all-time favorite tea-time snack among Indian, is a mouthwateringstuffed deep fried pocket. Samosa has always been the perfect evening snack or starter for a get together for ladies to munch and gossip over. Samosas are filled using a variety of stuffings which are quite spicy in nature. Potato, lentil, onion, peas etc. are common stuffings for the samosas. Sweet Corn Samosa has a slight sweet but spicy taste. The sweetness of the corn when combined with the strong flavored spices form a very tasteful dish. The Sweet Corn Samosa can be baked as well as deep fried, depending on the calorie content required. Samosas are mostly served a green mint chutney and the imli chutney. Sweet Corn Samosa can be great choice for an evening kitty party, for the ladies to chitchat and munch over tea.
Corn flour means.....maida /corn starch.....?
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