Mini Sweet Corn Samosa | How to make Mini Sweet Corn Samosa

By Priyanka Rath  |  10th Oct 2016  |  
4.7 from 3 reviews Rate It!
  • Mini Sweet Corn Samosa, How to make Mini Sweet Corn Samosa
Mini Sweet Corn Samosaby Priyanka Rath
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About Mini Sweet Corn Samosa Recipe

Corn Samosa is a delicious snack to compliment your evening tea especially when it's festival time. Samosa, an all-time favorite tea-time snack among Indian, is a mouthwateringstuffed deep fried pocket. Samosa has always been the perfect evening snack or starter for a get together for ladies to munch and gossip over. Samosas are filled using a variety of stuffings which are quite spicy in nature. Potato, lentil, onion, peas etc. are common stuffings for the samosas. Sweet Corn Samosa has a slight sweet but spicy taste. The sweetness of the corn when combined with the strong flavored spices form a very tasteful dish. The Sweet Corn Samosa can be baked as well as deep fried, depending on the calorie content required. Samosas are mostly served a green mint chutney and the imli chutney. Sweet Corn Samosa can be great choice for an evening kitty party, for the ladies to chitchat and munch over tea.

Mini Sweet Corn Samosa is a popular aromatic and delicious dish. You can try making this amazing Mini Sweet Corn Samosa in your kitchen. This recipe requires 15 minutes for preparation and 20 minutes to cook. The Mini Sweet Corn Samosa by Priyanka Rath has detailed steps with pictures so you can easily learn how to cook Mini Sweet Corn Samosa at home without any difficulty. Mini Sweet Corn Samosa is enjoyed by everyone and can be served on special occasions. The flavours of the Mini Sweet Corn Samosa would satiate your taste buds. You must try making Mini Sweet Corn Samosa this weekend. Share your Mini Sweet Corn Samosa cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Priyanka Rath for inputs. In case you have any queries for Mini Sweet Corn Samosa you can comment on the recipe page to connect with the Priyanka Rath. You can also rate the Mini Sweet Corn Samosa and give feedback.

Mini Sweet Corn Samosa

Ingredients to make Mini Sweet Corn Samosa

  • For the samosa Sheet's >-
  • all purpose flour :- 1cup.
  • Corn flour :- 1/2 Cup
  • salt - To taste
  • oil :- 1 tsp
  • water for kneading the batter
  • Ingredient's for Mini Sweet corn Samosa >-
  • Sweet corn Seed's (boiled) :- 1 1/2 Cup
  • Garam masala powder :- 1/2 tsp
  • Green chilli (chopped) :- 1/2 tsp
  • oil :- 1 1/2 tbsp
  • Chat masala :- 1/2 tsp
  • cumin seeds powder :- ½ tsp
  • Gram flour :- 2 tsp
  • salt as required
  • Other Ingredients >-
  • all purpose flour mixed in water/corn flour paste to seal the samosa, oil for deep frying

How to make Mini Sweet Corn Samosa

  1. For the Filling >-
  2. In a pan, heat half tbsp.of oil and roast gram flour until golden brown.Remove from heat and keep aside.
  3. Now in a bowl add Boiled sweet corn seeds , 1 tbsp oil , Roasted gram Flour , chat Masala , Cumin powder , Coriander powder , black Pepper , chopped Coriander , chopped green Chilies , salt as required , Mixed well and keep aside.
  4. For the Mini Samosa Dough >-
  5. Combine salt , all purpose flour , corn Flour together and then properly sieve it.
  6. Put 1 tsp.of oil in prepared mixture and mix well.
  7. Knead into soft dough using water.Cover and set aside for about 20 minutes.
  8. For the Samosa >-
  9. Roll medium sized chapattis of dough and cut it into two from center to get a two half-moon shaped chapattis.
  10. Fold each half shaped chapatti into hollow cone and stuff the prepared filling in cone.
  11. Seal the samosa with the all Purpose Flour/corn flour paste/water.
  12. Heat oil in a wok to deep fry.
  13. Drop the samosas into the oil.
  14. Fry the samosas until golden brown on medium flame.
  15. Remove them and place them on a tissue Paper.
  16. Serve the Mini samosas with Tomato Coriander Chutney.

Reviews for Mini Sweet Corn Samosa (3)

Reetu Jaina year ago

Corn flour means.....maida /corn starch.....?

Deepa Ram2 years ago


Priyanka Rath2 years ago


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