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Photo of Kesar Phirni by Chetna Parikh at BetterButter
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Kesar Phirni

Oct-12-2016
Chetna Parikh
120 minutes
Prep Time
60 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Kesar Phirni RECIPE

Simple, healthy and nourishing sweet made with rice & milk

Recipe Tags

  • Festive Fun
  • Veg
  • Easy
  • Festive
  • Himachal
  • Dessert

Ingredients Serving: 6

  1. Basmati rice 100gm
  2. Whole Milk 2 l
  3. sugar 200 gm
  4. kesar 1 tsp
  5. nutmeg powder 1 tsp
  6. cardamom powder 1 tsp
  7. almond flakes 1 tbsp
  8. pistachio flakes 1 tbsp

Instructions

  1. Soak Basmati rice in water for 2 hours.
  2. Drain the water from the rice, now grind in mixture, add milk if required.
  3. Boil the milk on gas with slow flame, add rice paste, sugar & kesar, stir continuously.
  4. When the Phirni becomes thick, turn the gas off.
  5. Bring the Phirni to room temperature.
  6. Pour them in the clay pots. Keep them in fridge for 1 hour.
  7. Decorate the Phirni with almond & pistachios flakes.

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