Egg Roast (Kerala Style) | How to make Egg Roast (Kerala Style)

By Rumana Rawat  |  12th Oct 2016  |  
5 from 1 review Rate It!
  • Egg Roast (Kerala Style), How to make Egg Roast (Kerala Style)
Egg Roast (Kerala Style)by Rumana Rawat
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

161

1

About Egg Roast (Kerala Style) Recipe

Egg Roast (Kerala Style) from our recent trip to Kerala.

Egg Roast (Kerala Style), a deliciously finger licking recipe to treat your family and friends. This recipe of Egg Roast (Kerala Style) by Rumana Rawat will definitely help you in its preparation. The Egg Roast (Kerala Style) can be prepared within 20 minutes. The time taken for cooking Egg Roast (Kerala Style) is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Egg Roast (Kerala Style) step by step. The detailed explanation makes Egg Roast (Kerala Style) so simple and easy that even beginners can try it out. The recipe for Egg Roast (Kerala Style) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Egg Roast (Kerala Style) from BetterButter.

Egg Roast (Kerala Style)

Ingredients to make Egg Roast (Kerala Style)

  • 4 hard boiled eggs
  • 2 medium onion, 1 large tomato (finely chopped)
  • 3 to 4 green chillies slit
  • 1 tsp red chilli powder
  • 1/2 tsp coriander powder, 1/2 tsp garam masala
  • 1/2 tsp mustard seeds
  • 10 curry leaves
  • 2 tsp lemon juice
  • 2 tbsp chopped coriander leaves
  • salt to taste
  • 3 tbsp coconut oil
  • 2 tbsp fresh grated coconut
  • 1/2 tsp ground black pepper
  • 1 tsp ginger garlic paste
  • 1/2 tsp turmeric

How to make Egg Roast (Kerala Style)

  1. In a deep earthen pot, add coconut oil, when oil is hot, add curry leaves and mustard seeds, when they splutter, add onion, green chilli and fry.
  2. Add grated coconut, red chilli powder, turmeric, coriander powder, garam masala and ginger garlic paste and fry for 1 minute. Then add chopped tomatoes, lemon juice, salt and cook till the tomatoes are well cooked.
  3. Then add black pepper and eggs, add little water if needed. Now cover the lid and cook for 4 to 5 minutes on a low flame. After 5 minutes take the lid of and roast the eggs on high flame for a minute.
  4. Garnish with coriander leaves. Serve hot with Rotis, Naan, or Rice.

Reviews for Egg Roast (Kerala Style) (1)

Simmy Abhilash2 years ago

Thank yu for thee recipe.. It really came well... i also improvised by adding onion shallots too.. well i am sending the photo.. which i prepared.
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