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Egg Roast (Kerala Style)

Rumana Rawat
20 minutes
Prep Time
25 minutes
Cook Time
2 People
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ABOUT Egg Roast (Kerala Style) RECIPE

Egg Roast (Kerala Style) from our recent trip to Kerala.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Kerala
  • Roasting
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. 4 hard boiled eggs
  2. 2 medium onion, 1 large tomato (finely chopped)
  3. 3 to 4 green chillies slit
  4. 1 tsp red chilli powder
  5. 1/2 tsp coriander powder, 1/2 tsp garam masala
  6. 1/2 tsp mustard seeds
  7. 10 curry leaves
  8. 2 tsp lemon juice
  9. 2 tbsp chopped coriander leaves
  10. Salt to taste
  11. 3 tbsp coconut oil
  12. 2 tbsp fresh grated coconut
  13. 1/2 tsp ground black pepper
  14. 1 tsp ginger garlic paste
  15. 1/2 tsp turmeric


  1. In a deep earthen pot, add coconut oil, when oil is hot, add curry leaves and mustard seeds, when they splutter, add onion, green chilli and fry.
  2. Add grated coconut, red chilli powder, turmeric, coriander powder, garam masala and ginger garlic paste and fry for 1 minute. Then add chopped tomatoes, lemon juice, salt and cook till the tomatoes are well cooked.
  3. Then add black pepper and eggs, add little water if needed. Now cover the lid and cook for 4 to 5 minutes on a low flame. After 5 minutes take the lid of and roast the eggs on high flame for a minute.
  4. Garnish with coriander leaves. Serve hot with Rotis, Naan, or Rice.

Reviews (1)  

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Simmy Abhilash
Simmy Abhilash   Jan-17-2017

Thank yu for thee recipe.. It really came well... i also improvised by adding onion shallots too.. well i am sending the photo.. which i prepared.

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