Suji Coconut Laddu | How to make Suji Coconut Laddu

By Jasween Bhatia  |  12th Oct 2016  |  
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  • Suji Coconut Laddu, How to make Suji Coconut Laddu
Suji Coconut Ladduby Jasween Bhatia
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About Suji Coconut Laddu Recipe

Yummy laddu prepared with suji, coconut powder and khoya.

Suji Coconut Laddu is one dish which makes its accompaniments tastier. With the right mix of flavours, Suji Coconut Laddu has always been everyone's favourite. This recipe by Jasween Bhatia is the perfect one to try at home for your family. The Suji Coconut Laddu recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Suji Coconut Laddu is 45 minutes and the time taken for cooking is few minutes. This is recipe of Suji Coconut Laddu is perfect to serve 10 people. Suji Coconut Laddu is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Suji Coconut Laddu. So do try it next time and share your experience of cooking Suji Coconut Laddu by commenting on this page below!

Suji Coconut Laddu

Ingredients to make Suji Coconut Laddu

  • 500 gm suji
  • 500 gm sugar which is powdered
  • 250 gm mawa
  • ghee as required
  • 6-7 cardamom powder
  • 1 cup coconut powder

How to make Suji Coconut Laddu

  1. Take sooji, add 4 tsp ghee and mix.
  2. Make a tight dough with warm water. Make cylindrical muthiya.
  3. Now take a pan, add ghee and fry these muthiya on a low flame. Till colour turns to pink.
  4. Keep these fried muthiya for cooking.
  5. Once it cools down, grind it in the mixture to make a powder.
  6. Now take a plate, put suji powder, cardamom powder, grated mawa, coconut powder, powdered sugar.
  7. Mix all ingredients properly and make yummy suji Laddu.

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