Silky Egg Curry | How to make Silky Egg Curry

By Jaya Rajesh  |  13th Oct 2016  |  
4.5 from 2 reviews Rate It!
  • Silky Egg Curry, How to make Silky Egg Curry
Silky Egg Curryby Jaya Rajesh
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

120

2

About Silky Egg Curry Recipe

I love to try out curries with egg when there are limited options left with me. Silky Egg Curry as the name suggests has a silky texture both the egg and the gravy are so smooth that it just melts in your mouth. The gravy is tangy, sweet and really spicy. This is yet another one of my simplest egg recipes and can be prepared with very less time.

Silky Egg Curry is delicious and authentic dish. Silky Egg Curry by Jaya Rajesh is a great option when you want something interesting to eat at home. Restaurant style Silky Egg Curry is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Silky Egg Curry is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Silky Egg Curry. Silky Egg Curry is an amazing dish which is perfectly appropriate for any occasion. Silky Egg Curry is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Silky Egg Curry at your home.

Silky Egg Curry

Ingredients to make Silky Egg Curry

  • 4 soft boiled eggs
  • 1 medium sized onion
  • 3 big riped tomatoes
  • 4-5 almonds
  • 3 cashew nuts
  • 1/2 Tsp Kashmiri red chilli Powder
  • 1/2 tsp coriander powder
  • 1/4 tsp turmeric powder
  • A pinch asafoetida
  • 3 tbsp oil
  • 1/4 cup water
  • salt according to taste
  • A pinch of sugar
  • 1 tsp fresh cream
  • coriander leaves for garnish

How to make Silky Egg Curry

  1. In a pressure cooker, add in roughly chopped onion, tomatoes and nuts (almond & cashew) with enough water and pressure cook it till it's soft and pulpy.
  2. Now with help of blender blend it into a very smooth paste.
  3. In same cooker heat oil and add in asafoetida and the blended paste. Saute till it starts to leave oil. It won't take much time as the paste is already cooked.
  4. Then add in all the spices and sugar and saute again.
  5. Next add in water and let this gravy come to a boil. After it has boiled, add in the soft boiled eggs and slowly stir it so that it gets coated well with the gravy.
  6. Let it simmer for 1 minute and than check the seasoning. Garnish with coriander leaves and serve hot with roti, naan or breads of your choice.

Reviews for Silky Egg Curry (2)

manu shrivastava2 years ago

Seems yummy will try soon
Reply

Jaya Rajesh2 years ago

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