Name: Breakfast Quesadilla with Mash Potato and Egg Omelette recipe by Manisha Shukla at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Ingredients: Eggs 3; Beetroot 1; Onion 1; Capsicum 1/2 - 1 tbsp after chopping; Spinach leaves finely chopped 1 tbsp; Salt, pepper and Chilli flakes to taste; For mash potato:; Potatoes 3 (big); Milk 1/2 cup; Butter 1 tbsp; Salt, pepper to taste; For Quesadilla:; Wheat flour/maida (I used wheat flour) 1 Cup; Baking powder 1/2 tsp; Water 1/2 cup; Olive oil 1 1/2 tsp; Grated Cheese 2 tbsp; Butter 1 tbsp

Ingredients Serving: 2

Eggs 3
Beetroot 1
Onion 1
Capsicum 1/2 - 1 tbsp after chopping
Spinach leaves finely chopped 1 tbsp
Salt, pepper and Chilli flakes to taste
For mash potato:
Potatoes 3 (big)
Milk 1/2 cup
Butter 1 tbsp
Salt, pepper to taste
For Quesadilla:
Wheat flour/maida (I used wheat flour) 1 Cup
Baking powder 1/2 tsp
Water 1/2 cup
Olive oil 1 1/2 tsp
Grated Cheese 2 tbsp
Butter 1 tbsp

Instructions

For making Quesadilla:
Mix flour and baking powder in a bowl.
Warm water with added oil and pour little (1 spoon) of flour and mix with a fork.
Add water, little everytime and keep mixing. Now knead flour on the board by pressing with palm.
Knead like that for 5 minutes to make a smooth dough.
Cover and keep aside for 20 minutes.
For mashed potato:
Boil and grated potatoes. Add half milk in it and make a fine paste.
Heat other half in a pan with butter and heat on a medium flame, stirring constantly.
Add the potato mixture. Adjust salt and pepper. Let it thicken and than take off the gas. Keep aside.
For Omelette:
Beat eggs well. Chop onion, capsicum finely and add to egg mixture.
Add chopped Spinach and grated boiled Beetroot. Adjust salt, pepper and Chilli flakes.
Heat butter in a nonstick pan and make omelette. Turn and cook other side.
Knead flour and make balls. Roll Quesadilla. Heat an iron griddle and spread little butter just to coat the surface.
Now roast Quesadilla one by one on both sides. Cover and keep warm.
To assemble:
Take a roasted Quesadilla, spread cheese over half, spread mashed potato and half omelette on the other half and fold.
Cook crisp on a nonstick griddle with butter and serve with salsa sauce or chilli garlic sauce.

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