Banana Figs Spicy Halwa

    By Megha Vikram Singh  |  10th Sep 2015  |  
    4.5 from 2 reviews Rate It!
    • Photo of Banana Figs Spicy Halwa by Megha Vikram Singh at BetterButter
    Banana Figs Spicy Halwaby Megha Vikram Singh
    • Prep Time


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    About Banana Figs Spicy Halwa Recipe

    Lovely on a cold winter evening to warm you up and drive the sniffles away. very effective in treating coughs and cold.

    Banana Figs Spicy Halwa, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Megha Vikram Singh. Banana Figs Spicy Halwa is a dish which demands no explanations, it's a whole world of flavour in itself. Banana Figs Spicy Halwa is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Banana Figs Spicy Halwa by Megha Vikram Singh is perfect to serve 8 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Banana Figs Spicy Halwa.

    Banana Figs Spicy Halwa

    Ingredients to make Banana Figs Spicy Halwa

    • semolina 1 cup
    • Mashed ripe bananas 1 cup
    • ghee half cup
    • Unsalted butter 2 tbsp
    • Chopped figs half cup
    • almond slivers 2 tbsp
    • raisins 2 tbsp
    • clove powder 14 tsp
    • Green cardamom powder 14 tsp
    • cinnamon powder 14 tsp
    • Milk 1 cup
    • water 3 Cups
    • saffron a few strands soaked in a tbsp of warm milk
    • sugar 34 cup

    How to make Banana Figs Spicy Halwa

    1. Keep all the ingredients prepared and ready at hand.
    2. Heat ghee in a heavy bottomed pan.
    3. In a pan boil water, milk, saffron and sugar together
    4. To the hot ghee add the semolina and roast on low heat for 4-5 mins to get an even golden colour
    5. Add the mashed bananas now and continue cooking for a minute.
    6. Add the nuts, figs, raisins and spices and continue cooking making sure that the mix does not stick to the bottom.
    7. Now pour in the milk, water and sugar mix and continue to stir on high heat till all liquid has been absorbed and the halwa is nicely thick and glossy.
    8. In the end add the butter. Cook for another minute and take off the flame.
    9. Serve hot garnished with extra nuts.

    My Tip:

    The butter makes this dish better. Giving it an extra smooth rich texture.

    Reviews for Banana Figs Spicy Halwa (2)

    Anjali Goyal4 years ago

    it seems very nutritious. .i would love to try it soon.. thanks for sharing

    Megha Vikram Singh4 years ago


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