1 Minute Microwave Mug cake! | How to make 1 Minute Microwave Mug cake!

By Anjana Chaturvedi  |  10th Sep 2015  |  
4.5 from 90 reviews Rate It!
  • Photo of 1 Minute Microwave Mug cake! by Anjana Chaturvedi at BetterButter
1 Minute Microwave Mug cake!by Anjana Chaturvedi
  • Prep Time

    0

    mins
  • Cook Time

    3

    mins
  • Serves

    1

    People

5089

90

About 1 Minute Microwave Mug cake! Recipe

Chocolate mug cake made in a microwave in just a minute!.

1 Minute Microwave Mug cake!

Ingredients to make 1 Minute Microwave Mug cake!

  • all purpose flour - 2 Tbsp
  • Coco powder - 1.5 tsp (Unsweetened)
  • sugar - 1 tsp
  • Baking powder - 1/4 tsp
  • A pinch of salt
  • Chocolate chips - 2 tsp (optional)
  • Crushed walnuts - 1 tsp
  • Fruit jam - 1 tbsp
  • Milk - 2 tbsp
  • Cooking oil - 1 tbsp

How to make 1 Minute Microwave Mug cake!

  1. In a microwave safe mug add flour, sugar, coco powder, salt and baking powder.
  2. Add chocolate chips and walnuts. Mix thoroughly using a spoon.
  3. Add milk, jam and oil. Continue to stir.
  4. Microwave on high for 1 minute, if not sure then microwave for another 10 seconds.
  5. Take out, let it cool a little then have it warm or you can have it sizzling with a scoop of ice cream on top.

My Tip:

You can choose - fruit jams, marmalade or 'Nutella'. Add nuts and chocolate chips to enhance the taste. Cooking time may vary depending on your microwave.

Reviews for 1 Minute Microwave Mug cake! (90)

rain clouda month ago

amazing love it
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Candida Fortune9 months ago

Great snack really tasty and easy to make
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Meena Sooda year ago

Awesome and easy recipe
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Kamakshi Mathura year ago

Great
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Jyoti Bansal2 years ago

I will try
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Tejas Tawade2 years ago

छान आहे
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Zenia Vandrewala2 years ago

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Mona Santosh2 years ago

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Nandita Joshi2 years ago

Comes out really well.
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Reshma Tailor2 years ago

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Saikat Gupta2 years ago

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Chetna Sandhu2 years ago

Can we use normal cup to bake in micro oven
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Hriday Thaker
2 years ago
No it will damage both!Microwave and the cup itself. So please use microwave safe cup only.

Nita Jhamtani3 years ago

Can we use chocolate syrup instead of jam
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Paramjeet Kler3 years ago

Good
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Safia Khan3 years ago

Very yummy
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Chahat Puri3 years ago

Wow!!!!!!
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Neha Singhvi3 years ago

how I can bake in oven. pls sugest
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Anu Shaji3 years ago

Thank you Anjana...itz so yummy..so easy n tasty
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Sarmistha Purkayastha3 years ago

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Naunihal Brar3 years ago

Can i skip jam..or its mandatory
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Sneha Halge Tondare3 years ago

I have otg,how much time should I bake it for
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Shreya Tripathi3 years ago

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Sweta Agarwal3 years ago

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Kavitha chelikani3 years ago

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Reneetha Kancherla3 years ago

should v preheat d microwave
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Jayita Ray3 years ago

do i need to cover the mug?
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Khursheed Vajifdar3 years ago

I agree with Harshi Thakkar. Also it's a must for any microwave dish to have a standing time i.e. not to open d microwave immediately after d cooking time is done
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neha jain3 years ago

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Sonu Bellani3 years ago

hi i tried this it was very dry? also sonal sons you may have to put the jam bec mine was pretty bitter wonder where i went wrong. i had to put milk to smoothen.it.
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Sonal sons3 years ago

can I make without the jam? I know it'll enhance the taste but won't it make it very sweet?
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Sravani Gollapudi3 years ago

easy to make tq ...
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Shivani Agarwal3 years ago

superb......& thanks
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Amrita Patil3 years ago

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Saumya Marwah3 years ago

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Ruchita Kala3 years ago

superb...I make it with whole wheat which was yummy
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Parul Kahar3 years ago

superb
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Dheeraj Bajaj3 years ago

Can we use atta or Maida to make this cake?
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Veena Kalia3 years ago

easy and yummy
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Nisrin Muchhala3 years ago

awesome
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Leena Galia3 years ago

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Anamika Chakraborty3 years ago

superb
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Vidya Shriram3 years ago

tempting
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Vandana Nema3 years ago

wow
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Sai Jairaj3 years ago

vry nice i like it
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Neelam Barot3 years ago

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priya bhardwaj3 years ago

thnks
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Isha Jain3 years ago

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Anita Batra3 years ago

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Shylajha Ram3 years ago

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Huda Mulla3 years ago

it was awesome I ate it with ice cream
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Girisha Sewak4 years ago

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roshni mulrajani4 years ago

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Pooja Singla4 years ago

wat is dis all purpose flour is it maida or sumthin else
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usha balagopal4 years ago

sounds v interesting.will try it out today.
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Harshi Thakkar4 years ago

after a min in microwave u should rest it for another min in microwave without opening it, the heat within ensures cooking of any portion left uncooked plus the cake doesn't dry out n remains moist n spongy
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Sabaria Joseph4 years ago

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Jayshree Jadhav More4 years ago

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meera Gibson4 years ago

wow wow
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Ritu Sharda4 years ago

Wow quick and easy to prepare receipy..
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Sarah Ninan4 years ago

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Mamta Bhatia4 years ago

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Pushpa Murali4 years ago

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Bhavneet Bhatty Dewan4 years ago

I made it! tastes awesome! I had marmalade, so I put marmalade instead of jam. was quick n easy to make. Thanks for sharing this recipe.
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Yasmin Bharmal4 years ago

is jam mandatory? does it make a difference in the qauality of the cake? or just for flavour?
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Anushree Deo4 years ago

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Ashima Kathuria4 years ago

splendid indeed
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shipra monga4 years ago

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chaitu kiran4 years ago

microwave means put it in bake mode or in normal mode
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Radhika Rajpal4 years ago

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Snigdh Shreya4 years ago

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priyanka sharma4 years ago

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Ishani Chandra4 years ago

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Neha Goyal4 years ago

i forgot to add sugar in my preparation and i loved my sugarless instant magcake. thanks for receipe
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Priti Naik4 years ago

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abhishek kumar solanki4 years ago

good
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Kajal Singh4 years ago

mast :)
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Seema krishna4 years ago

excellent
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Mohini Ghadigaonkar-Khedekar4 years ago

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Sangeeta Bathija4 years ago

its delicious. Thanks so much
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Moumita Samanta4 years ago

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Ousumi Ghosh4 years ago

awesome
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Puja Chib4 years ago

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Hina Vishal4 years ago

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Basudhriti Shyamroy4 years ago

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Sukhmani Bedi4 years ago

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Sarkhel Reena4 years ago

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Ambika Mahajan4 years ago

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Cindrella Robin4 years ago

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Seema Singh4 years ago

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Pushpa Latha4 years ago

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