Paneer Gilafi Seekh Kebabs | How to make Paneer Gilafi Seekh Kebabs
About Paneer Gilafi Seekh Kebabs Recipe
A lovely starter for any kind of party!
Paneer Gilafi Seekh Kebabs, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Paneer Gilafi Seekh Kebabs is just mouth-watering. This amazing recipe is provided by Rajul Jain. Be it kids or adults, no one can resist this delicious dish. How to make Paneer Gilafi Seekh Kebabs is a question which arises in people's mind quite often. So, this simple step by step Paneer Gilafi Seekh Kebabs recipe by Rajul Jain. Paneer Gilafi Seekh Kebabs can even be tried by beginners. A few secret ingredients in Paneer Gilafi Seekh Kebabs just makes it the way it is served in restaurants. Paneer Gilafi Seekh Kebabs can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Paneer Gilafi Seekh Kebabs.
Ingredients to make Paneer Gilafi Seekh Kebabs
- 200 gms paneer (firm)
- 1 medium red bell pepper (finely chopped)
- 1 medium yellow bell pepper (finely chopped)
- 1 medium green capsicum (finely chopped)
- 1 tbsp garlic ginger and green chillies (finely chopped)
- 1 tbsp finely chopped onion
- 1 tsp jeera powder
- 1 tsp red chilli powder
- 1 tsp chopped green coriander leaves
- 1 tsp chopped fresh mint leaves
- 1 tbsp corn flour
- 1 tbsp corn flour (watery paste)
- salt to taste
- oil as required
Similar Recipes
Featured Recipes
Featured Recipes
6 Best Recipe Collections