Mocha japonaise cake | How to make Mocha japonaise cake

By Kalpu Bala  |  19th Oct 2016  |  
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  • Mocha japonaise cake, How to make Mocha japonaise cake
Mocha japonaise cakeby Kalpu Bala
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About Mocha japonaise cake Recipe

Always wanted to try this japonaise cake. The single bite of it evokes my childhood memories when monthly shopping to the market always ended with a bite of this elegant dessert. People from vellore would surely know this dessert. You simply can't eat just one.

Mocha japonaise cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mocha japonaise cake is just mouth-watering. This amazing recipe is provided by Kalpu Bala. Be it kids or adults, no one can resist this delicious dish. How to make Mocha japonaise cake is a question which arises in people's mind quite often. So, this simple step by step Mocha japonaise cake recipe by Kalpu Bala. Mocha japonaise cake can even be tried by beginners. A few secret ingredients in Mocha japonaise cake just makes it the way it is served in restaurants. Mocha japonaise cake can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mocha japonaise cake.

Mocha japonaise cake

Ingredients to make Mocha japonaise cake

  • For the discs
  • egg Whites 3
  • Powdered sugar 1/4 cup
  • 1/2 cup Ground almonds
  • 1/3 cup Castor sugar
  • 2 -3 tbsp Corn flour
  • 1/4 cup Milk
  • For the Mocha cream
  • 1 tbsp Instant coffee granules
  • 1/2 Cup butter
  • 1 cup Confectioners sugar
  • Vanilla extract 1/2tsp
  • To dust
  • 1/4 cup Powdered almond
  • 1/4 cup Confectioners sugar
  • Garnish with
  • Cherries

How to make Mocha japonaise cake

  1. For the discs
  2. Separate the egg whites and yolks in two bowls.
  3. Beat the egg whites and castor sugar until soft peaks form.
  4. To this add milk, corn flour, powdered sugar and ground almonds and mix so that a meringue like batter is formed.
  5. Preheat the oven at 150 degree celcius .
  6. Dust a baking tray and pour this meringue batter with a spoon in your desired templates.
  7. Usually it is round but I used star shaped templates for the extra zing.
  8. Bake for 20 mins or until it turns golden in color.
  9. Allow it to cool down.
  10. For the mocha cream
  11. Beat the egg yolks, butter, coffee granules, confectioners sugar and vanilla extract in an ice bath.
  12. Keep the cream in the freezer for 1/2 hour.
  13. Assemble the cake.
  14. Take half the number of baked discs and spread the cream. Top it with the other discs.
  15. Dust the sides and top with powdered almond and confectioners sugar mixture.
  16. Garnish with cherries.
  17. Keep in the fridge until you serve.
  18. Your yummilicious mocha Japonaise cake is ready to eat.

My Tip:

You can replace the cream with plain butter cream, royal icing or strawberry cream.

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