Name: Bottle gaurd and pumpkin frittata recipe by Priyanjali Joardar at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: Eggs 2; Cheddar cheese 1/4 cup; Mozzarella cheese 1/4 cup; Milk 1/8 cup; Bottle guard grated 1/4 cup; Pumpkin grated 1/4 cup; Carrot 1/4 cup; Onion 1 small; Garlic 4 pods; Olive oil 1 tablespoon; Butter 2 tablespoon; Mixed herbs 1 teaspoon; Chilly flakes 1 teaspoon; Pepper 1 teaspoon; Salt as per taste

ABOUT Bottle gaurd and pumpkin frittata RECIPE

A healthy recipe for toddlers.

Ingredients Serving: 2

Eggs 2
Cheddar cheese 1/4 cup
Mozzarella cheese 1/4 cup
Milk 1/8 cup
Bottle guard grated 1/4 cup
Pumpkin grated 1/4 cup
Carrot 1/4 cup
Onion 1 small
Garlic 4 pods
Olive oil 1 tablespoon
Butter 2 tablespoon
Mixed herbs 1 teaspoon
Chilly flakes 1 teaspoon
Pepper 1 teaspoon
Salt as per taste

Instructions

Take butter in a pan, saute onion for a minute, then add garlic.
Then add the vegetables, salt, pepper and cook for two to three minutes.
In a clean bowl whisk the eggs, add milk, cheese, olive oil and mix well.
Add the sauteed vegetables(slightly cooled) to the egg mixture and mix well. Add pepper, mixed herbs, chilly flakes and salt.
Mix everything well.
Pour in a baking dish and bake at 180 degrees celsius for half an hour.

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