Home / Recipes / Bottle gourd raita

Photo of Bottle gourd raita by Archana Naik Mudkhedkar at BetterButter
124
2
4.0(1)
0

Bottle gourd raita

Jan-13-2018
Archana Naik Mudkhedkar
10 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bottle gourd raita RECIPE

Its a tangy tradional dish full of taste and flavours as well health too ,simple to prepare and savour

Recipe Tags

  • Veg
  • Easy
  • Others
  • Maharashtra
  • Boiling
  • Condiments
  • Healthy

Ingredients Serving: 4

  1. Bottle gourd peeled and cut in small pieces 1 cup
  2. Hang curd 1cup
  3. Mustard seeds 2-tsp
  4. Green chilli 1-2 crushed
  5. Salt to taste

Instructions

  1. Peel and cut the bottle gourd in small pieces 1cm each remove the seeds if any
  2. To the cut pieces add 1cup water and 1/2 tsp salt .Boil for 5mins on medium flame till turn transparent.
  3. Take hung curd in bowl add crushed green chillies and crushed mustard seeds to it also add salt as per taste.
  4. Remove excess water from the boiled gourd add the pieces to curd mixture after cooling
  5. Put some oil and splutter mustard seeds as tadka for fresh flavour garnish with cilantro leaves

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
BetterButter Editorial
Jan-15-2018
BetterButter Editorial   Jan-15-2018

Hi Archana, Kindly mention each step to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE