Fios De Ovos with Salty Black Grape Sauce, a traditional Portuguese dessert | How to make Fios De Ovos with Salty Black Grape Sauce, a traditional Portuguese dessert

By Sai Priya  |  21st Oct 2016  |  
5 from 2 reviews Rate It!
  • Fios De Ovos with Salty Black Grape Sauce, a traditional  Portuguese dessert, How to make Fios De Ovos with Salty Black Grape Sauce, a traditional  Portuguese dessert
Fios De Ovos with Salty Black Grape Sauce, a traditional Portuguese dessertby Sai Priya
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

4

2

About Fios De Ovos with Salty Black Grape Sauce, a traditional Portuguese dessert Recipe

'Fios de Ovos' are a traditional signature dish in Portuguese dessert that is made of egg yolks. Portuguese Angel Hair are often used in fillings and decorations of cakes and other desserts, or as accompaniments for both sweet and savory dishes. In Goa Fios de Ovos is known as ‘Letria’, is used to decorate the top of a sweet made of coconut and cashew nuts. While in the Cuisine of Kerala it is known as Mutta-mala. It is popular festive dish during Eid in Kerala .The recipe was probably taken to Japan and Thailand by Portuguese explorers between the 16th and 18th centuries.

Fios De Ovos with Salty Black Grape Sauce, a traditional Portuguese dessert is a delicious dish which is liked by people of all age groups. Fios De Ovos with Salty Black Grape Sauce, a traditional Portuguese dessert by Sai Priya has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Fios De Ovos with Salty Black Grape Sauce, a traditional Portuguese dessert at many restaurants and you can also prepare this at home. This authentic and mouthwatering Fios De Ovos with Salty Black Grape Sauce, a traditional Portuguese dessert takes 5 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Fios De Ovos with Salty Black Grape Sauce, a traditional Portuguese dessert is a good option for you. The flavour of Fios De Ovos with Salty Black Grape Sauce, a traditional Portuguese dessert is tempting and you will enjoy each bite of this. Try this Fios De Ovos with Salty Black Grape Sauce, a traditional Portuguese dessert on weekends and impress your family and friends. You can comment and rate the Fios De Ovos with Salty Black Grape Sauce, a traditional Portuguese dessert recipe on the page below.

Fios De Ovos with Salty Black Grape Sauce, a traditional Portuguese dessert

Ingredients to make Fios De Ovos with Salty Black Grape Sauce, a traditional Portuguese dessert

  • egg Yolks 6
  • sugar 2 cups
  • water 1 cups
  • Black Grape 1 cups
  • 1 inch cinnamon
  • 1/8 tsp Sea salt
  • 1/2 tsp Unsalted butter

How to make Fios De Ovos with Salty Black Grape Sauce, a traditional Portuguese dessert

  1. Sieve the egg yolks once through a tea strainer.
  2. Add the sugar and water to a large saucepan. Put in on medium heat and let it cook until it reaches a syrup consistency. Stir it occasionally. If you have a candy thermometer let the syrup boil until temperature reaches 103 degree C.
  3. Take a disposable piping bag, pour 1/3rd of yolk liquid into this. Cut the tip to make a small opening. Pass the liquid through it into the boiling syrup at medium flame in circular motion. The "egg threads" will quickly get firm.
  4. Sprinkle them with cold water to prevent them from attaching one to another. Take them out onto a strainer.
  5. Repeat the process for all yolk liquid. If you find the syrup getting thick, add a little water before swirling egg yolk into them.
  6. Once you are done, they are ready to serve. Keeps well in the fridge for about 5 days.
  7. In another pan, heat butter, grapes and cinnamon at medium flame. Cook for a minute till they are soft, add 2 tbsp leftover syrup or more if you like more sweet.
  8. Add salt and cook for a minute till you get a thick sauce consistency. Add little water if required. Once done cool it and sieve through a strainer. Serve the Fios de Ovos.

Reviews for Fios De Ovos with Salty Black Grape Sauce, a traditional Portuguese dessert (2)

Anuradha sharma2 years ago

sounds and looks exquisite!
Reply

Saswati Behera2 years ago

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