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Chicken saute with black pepper sauce

Priyadharshini Selvam
10 minutes
Prep Time
20 minutes
Cook Time
2 People
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ABOUT Chicken saute with black pepper sauce RECIPE

Try this delicious chicken saute with black pepper sauce recipe for a different tastebud experience

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Frying
  • Sauteeing
  • Healthy

Ingredients Serving: 2

  1. 250 gm boneless chicken thigh
  2. 3 tablespoons cornstarch
  3. 1/2cup cubed onion
  4. 1/2cup cubed capsicum
  5. 1/4 cup chopped garlic
  6. 10 tablespoons oil
  7. Black Pepper Sauce:
  8. 1/4 cup oyster sauce
  9. 1 teaspoon dark sweet soy sauce
  10. 1 teaspoon rice wine
  11. 1/2tablespoon black pepper


  1. Mix sauce ingredients in small bowl and set aside.
  2. Dice chicken into 1/2-inch pieces. Toss chicken with cornstarch and shake off excess.
  3. Heat 1/2 cup oil in a wok or deep skillet. Fry coated chicken pieces in hot oil until golden and cooked through; drain on paper towels.
  4. Heat remaining 2 tablespoons oil in skillet and add onion, cooking until translucent; add capsicum, chopped garlic and cook one minute more.
  5. Stir in fried chicken pieces with sauce, and cook until everything is hot.
  6. Serve with hot steamed rice.

Reviews (1)  

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Reema Garg
Reema Garg   Apr-22-2018

It's awesome.

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