Loaded Veggie Omlette | How to make Loaded Veggie Omlette

By Sonia Shringarpure  |  22nd Oct 2016  |  
5 from 1 review Rate It!
  • Loaded Veggie Omlette, How to make Loaded Veggie Omlette
Loaded Veggie Omletteby Sonia Shringarpure
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About Loaded Veggie Omlette Recipe

Recipe inspired by Denny's American Diner. Though I don't know their secret recipe, I came up with my own version. This omelette is a must-have whenever I visit the diner. It's totally overflowing with beautiful seasonal vegetables and oodles of cheese. With my version, I restricted the use of cheese of course for health reasons. Do try this whenever mood strikes for something different with eggs.

Loaded Veggie Omlette is a delicious dish which is liked by people of all age groups. Loaded Veggie Omlette by Sonia Shringarpure has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Loaded Veggie Omlette at many restaurants and you can also prepare this at home. This authentic and mouthwatering Loaded Veggie Omlette takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Loaded Veggie Omlette is a good option for you. The flavour of Loaded Veggie Omlette is tempting and you will enjoy each bite of this. Try this Loaded Veggie Omlette on weekends and impress your family and friends. You can comment and rate the Loaded Veggie Omlette recipe on the page below.

Loaded Veggie Omlette

Ingredients to make Loaded Veggie Omlette

  • 4 eggs
  • 1 tbsp cream or Milk
  • 2 tsp water
  • 1 onion, diced
  • 6 multicolored Sweet peppers (or 1 red bell pepper), diced
  • 1/2 bowl Baby spinach, washed and drained
  • Salt and Black pepper powder to taste
  • 1 tbsp garlic flavored Parmesan cheese
  • 4 slices Provolone cheese or any good melting cheese
  • Olive oil and butter as required

How to make Loaded Veggie Omlette

  1. Beat eggs with cream, water, salt and pepper.
  2. Heat oil in nonstick pan. Add onions, peppers, and zucchini. Stir fry till zucchini softens and changes color.
  3. Season with salt and pepper. Add Parmesan cheese. Mix well. Switch off gas.
  4. Add spinach and mix well. Cover and let them cook in the heat itself.
  5. Arrange cheese slices over the prepared veg stuffing. Cover and let cheese melt.
  6. In another nonstick, heat olive oil and little butter. Melt the butter and spread it out evenly.
  7. Add half the quantity of eggs and let them cook on low heat. Once the egg sets, take half the stuffing along with the cheese and place it over the egg. Fold the egg and cover the pan for few seconds.
  8. Remove the omelette to a serving plate. Garnish with potato hashbrowns.

Reviews for Loaded Veggie Omlette (1)

Anuradha sharma2 years ago

Nice one

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