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Photo of Veggie Loaded Cheese Burst Omelette by Shubhangi Sharma at BetterButter
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Veggie Loaded Cheese Burst Omelette

Jun-10-2017
Shubhangi Sharma
5 minutes
Prep Time
10 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Veggie Loaded Cheese Burst Omelette RECIPE

Like the name suggests, this omelette is a heaven for those who love cheese and don't mind loads of yummy calories.

Recipe Tags

  • Non-veg
  • Easy
  • Tiffin Recipes
  • Indian
  • Pan fry
  • Breakfast and Brunch
  • Low Carbs

Ingredients Serving: 1

  1. Two eggs
  2. 4 spoon of finely chopped onions
  3. 3 spoons of finely chopped tomatoes
  4. 3 spoons of finely chopped capsicum
  5. 2 spoons of boiled corn
  6. Chopped green chillies - as per preference
  7. Grated cheese (any) - 1 small bowl
  8. Amul cheese Slice - 1
  9. Salt, red chilli powder - as per taste
  10. Maggie masala - 1tsp
  11. Oregano - 1tsp
  12. Butter - 1tsp

Instructions

  1. In a non-stick pan heat butter and let it spread on the base.
  2. In a bowl/cup mix the eggs with the veggies. Add salt, chilli powder, maggie masala and oregano. Mix well.
  3. 3. Add some of the grated cheese to the mixture and mix well.
  4. Once the butter has melted, pour the omelette mixture in the pan.
  5. When the lower side is cooked, turn the omelette.
  6. Now put the cheese slice and the grated cheese on the top ( like a topping on the pizza.)
  7. Lower the flame and cover the pan. Let the cheese melt.
  8. Take off the lid and turn off the gas.
  9. Serve the veggie Loaded cheese burst omelette with ketchup and bread toasted in butter.
  10. Happy Eating :blush:

Reviews (1)  

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Neema Bhardwaj
Jun-13-2017
Neema Bhardwaj   Jun-13-2017

yummilicious...

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