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Egg Nutella Pudding

Sana Tungekar
5 minutes
Prep Time
10 minutes
Cook Time
1 People
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ABOUT Egg Nutella Pudding RECIPE

Steamed egg pudding with nutella spread. Quick and light dessert serve with tang of oranges, apples and slices of banana to give it complete look and fullfilling taste. Its fluffy and and light if you beat well. Ready in 10 minutes!

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Fusion
  • Boiling
  • Steaming
  • Dessert
  • Healthy

Ingredients Serving: 1

  1. 1 Egg
  2. 1/2 cup Milk
  3. 1 tbsp Sugar
  4. 1 tbsp Nutella chocolate spread
  5. Few cardamom seeds
  6. A strand of saffron
  7. One banana
  8. Half an apple and half Orange/Malta


  1. Beat egg well with sugar added.
  2. Add milk and saffron thread & beat well again.
  3. Heat water in a pan.
  4. Pour the egg in a steel bowl.
  5. Place the beaten egg, mix in boiling water taking care water does not enter the egg bowl.
  6. Cover the bowl.
  7. Keep on slow flame for ten minutes. The steamed pudding is ready.
  8. Take out pudding carefully sliding out the sides.
  9. Slit carefully into two and apply nutella chocolate spread softly making a sandwich.
  10. Cut fruits as per choice for garnish and add them.
  11. Cool in fridge.
  12. Serve with a sprinkle of cardamom on the pudding.

Reviews (2)  

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Zeenath Amaanullah
Zeenath Amaanullah   Apr-19-2017


Anuradha sharma
Anuradha sharma   Oct-24-2016

Nice pudding dish

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