Home / Recipes / Dim Kosha (Bengali Style Egg Curry)
In every culture and State in India there is a different recipe of Egg Curry! I had posted Chettinad Egg Curry some time back. Here is the Bengali version of the same."Dim" pronounced "deem" is the Bengali term for eggs. Kosha is a type of curry! Instead of the Chettinad Masala there is the Bengali Panchphoron powder here which is actually a mixture of 5 spices in equal proportion : Fenugreek Seeds (Methi), Nigella Sativa (Kalonji), Mustard Seeds - Black (Rai) Fennel Seeds (Saunf), Cumin Seeds (Jeera). Given by Sandeepa Mukherjee Dutta in her wonderful book - Bong Mom's Cookbook! This recipe serves 2 - 3 depending on the eggs a person can eat.