Smoked Egg Curry | How to make Smoked Egg Curry

By Daisy Ahmed  |  23rd Oct 2016  |  
4.5 from 2 reviews Rate It!
  • Smoked Egg Curry, How to make Smoked Egg Curry
Smoked Egg Curryby Daisy Ahmed
  • Prep Time


  • Cook Time


  • Serves





About Smoked Egg Curry Recipe

Egg recipe with a smoky flavor because of the use of charcoal.

Smoked Egg Curry is a delicious dish which is liked by people of all age groups. Smoked Egg Curry by Daisy Ahmed has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Smoked Egg Curry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Smoked Egg Curry takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Smoked Egg Curry is a good option for you. The flavour of Smoked Egg Curry is tempting and you will enjoy each bite of this. Try this Smoked Egg Curry on weekends and impress your family and friends. You can comment and rate the Smoked Egg Curry recipe on the page below.

Smoked Egg Curry

Ingredients to make Smoked Egg Curry

  • Boiled eggs 2
  • Medium potato 1
  • yogurt 1/2 cup
  • cream 3 teaspoon
  • tomato ketchup 3 teaspoon
  • garlic paste of 1 clove
  • red chilli powder 1/2 teaspoon
  • red chilli flakes 1/2 teaspoon
  • sugar 1 teaspoon
  • salt to taste
  • butter 1/2 teaspoon
  • Refine oil 1/2 teaspoon
  • Charcoal 1 piece

How to make Smoked Egg Curry

  1. Boil the eggs and slice it too half after boiled.
  2. Cut the potatoes into medium sized blocks and marinate the blocks with yogurt, cream, ketchup, red chilli powder, red chilli flakes and garlic (quantities as mentioned in the ingredients). Keep it for 10 mins at room temperature.
  3. Heat the pan. Put the butter and oil (as mentioned in the ingredients) in the preheated pan at low flame.
  4. Pour the marinated potatoes, salt and sugar (as mentioned in the ingredients). Stir it for sometime for about 3-5 mins.
  5. After 15 mins, when the potatoes are baked properly add the half sliced eggs in the mixture. Again stir it for 1-2mins.
  6. Heat the charcoal separately till it becomes red hot. Now put the hot charcoal in a steel small bowl and put it on the pan. Put 2 drops of butter on the hot charcoal and cover the pan immediately so that the smoke remains inside.
  7. After 10 mins remove the cover and the small bowl when it becomes cool.
  8. Garnish with cream and serve with naan or roti.

My Tip:

You can replace the egg with potatoes, meat and paneer.

Reviews for Smoked Egg Curry (2)

Jutika Das2 years ago


Taahira Laiq2 years ago

love these smoked dishes!

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