Name: Healthy Breakfast Egg Salad recipe by mitali kalita at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 - Egg hard boiled; 4- Cabbage leaves; 1/4 Cup - Spring onion, chopped; -1/4 Cup - Celery leaves; 2 tbsp- Coriander leaves; 1 - Green chilli; 2 medium - Boiled potatoes; For dressing : 1 tbsp - Sweet tamarind paste; 3 tbsp - Tomato sauce; 1 tsp - Chili powder; 1/4 tsp - Black pepper powder; 1/2 tsp - Chat masala (for Indian twist)

ABOUT Healthy Breakfast Egg Salad RECIPE

This egg salad is a healthy and testy too. You can even make it as a snack in the evening for the kids or yourself.

Ingredients Serving: 4

4 - Egg hard boiled
4- Cabbage leaves
1/4 Cup - Spring onion, chopped
-1/4 Cup - Celery leaves
2 tbsp- Coriander leaves
1 - Green chilli
2 medium - Boiled potatoes
For dressing : 1 tbsp - Sweet tamarind paste
3 tbsp - Tomato sauce
1 tsp - Chili powder
1/4 tsp - Black pepper powder
1/2 tsp - Chat masala (for Indian twist)

Instructions

Boil the potatoes and the eggs separately. Peel and keep aside.
Heat 1 tbsp olive oil in a frying pan and fry the potatoes till crisp and golden in colour. Remove the pan from heat and remove the potatoes in a serving plate. Add cabbage leaves, celery leaves, spring onion, coriander and mix the olive oil in it so that everything is well coated. .
For dressing : Whisk all the ingredients of the dressing in a small bowl. Keep aside 1 tbsp dressing for the eggs. Pour the rest of the dressing over the veggies in the plate and mix well. Transfer to a serving plate and keep aside. Arrange the egg on the salad and put a drop of dressing on each piece of the egg.
Serve while still hot.

Similar Recipes