Name: Coconuty yoghurt cream Prawns curry recipe by Sheena Omana Narayanan at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Prawns:- 300 gms; 1/2 fresh coconut milk; 2 onions; 2 sticks cinnamon; 2 cloves; 4 green cardamoms; 2 Bay Leaves; 2 Dried red chillies; 1 inch of fresh ginger; 2 tsp turmeric powder; 2 tsp cumin powder; 1 tsp red chilli powder; 2 tbsp Coconut oil; 2 Tbsp yoghurt; 2 tsp sugar; 1 tbsp ghee; curry leaves; Salt to taste; Coriander leaves finely chopped; Chicken Masala :- 1 tsp