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Prawns Curry

Jul-22-2018
Rachna Chadha Sanam Merchant
0 minutes
Prep Time
40 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Prawns Curry RECIPE

Prawn Curry is a perfect tropical side to savour on a sunny day. Simple delicious and flavorful prawn curry to pair with rice.

Recipe Tags

  • Non-veg
  • Easy
  • Others
  • Goa
  • Sauteeing
  • Main Dish

Ingredients Serving: 3

  1. 400 gms prawns
  2. 1 big onion
  3. 1 small tomato
  4. 2 tbsp garlic paste
  5. 1 tbsp ginger paste
  6. 1/4 coconut fresh
  7. 1/4 tsp haldi
  8. 1 tbsp red chilly pwdr
  9. 1 tsp corriander seeds
  10. 1/4 tsp jeera
  11. Salt as required
  12. 2-3 tbsp vinegar
  13. Small ball of tamrind
  14. Few curry leaves & corriander leaves

Instructions

  1. Grind onion, tomato, coconut, ginger, garlic, salt, red chilly pwdr, turmeric, corriander seeds & imli together.
  2. In a pan heat oil add little jeera, rai, kadi leaves, add the grinded mixture & cook fr 10 min.
  3. Add prawns & little water. Cook fr smtime. Now add coconut milk cook fr few minutes & add white vinegar
  4. Check the seasoning add corriander leaves cook fr smtime & serve hot with rice.
  5. Yellow Rice In pan add oil, jeera, kadi leaves, turmeric, 2-3 tbsp of grinded masala used in prawn curry, salt & rice.

Reviews (1)  

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Hema Mallik
Jul-23-2018
Hema Mallik   Jul-23-2018

Deliciously amazing!

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