Name: Double decker Mooli Parantha recipe by Neha Seth at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Dough(wheat); 1 Raddish(mooli); Salt to taste; Red chilli powder 1 tsp; Ajwain 1/2 tsp; Chat masala 1 tsp; Chopped coriander leaves; ghee

ABOUT Double decker Mooli Parantha RECIPE

Double decker parantha with stuffing of Mooli

Recipe Tags

Veg
Easy
Everyday
North Indian
Roasting
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Dough(wheat)
1 Raddish(mooli)
Salt to taste
Red chilli powder 1 tsp
Ajwain 1/2 tsp
Chat masala 1 tsp
Chopped coriander leaves
ghee

Instructions

Grate mooli and squeez out extra water
add salt red chilli powder ajwain and chat masala chopped coriander leaves and mix it
now take a dough roll it down it small chapatti spread little ghee
now spread mooli mixture
now cover it with another small chappati and press properly from the corners
now put it on tawa and cook it from both the sides
spread ghee and cook from both sides and serve with butter and curd

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