Tea Rose Chocolate Truffles, | How to make Tea Rose Chocolate Truffles,

By Deeba Rajpal  |  24th Oct 2016  |  
5 from 1 review Rate It!
  • Tea Rose Chocolate Truffles,, How to make Tea Rose Chocolate Truffles,
Tea Rose Chocolate Truffles,by Deeba Rajpal
  • Prep Time


  • Cook Time


  • Serves





About Tea Rose Chocolate Truffles, Recipe

Simple chocolate goodness with a few of my favourite things. Chocolate, single cream and Mountain Rose Tea from Teabox. The tea is a fragrant blend of jasmine-infused winter flush black tea with rose and cardamom, and you can well imagine the lilting flavours it added to the truffles. Just right for the festive season.

Tea Rose Chocolate Truffles,, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Tea Rose Chocolate Truffles, is just mouth-watering. This amazing recipe is provided by Deeba Rajpal. Be it kids or adults, no one can resist this delicious dish. How to make Tea Rose Chocolate Truffles, is a question which arises in people's mind quite often. So, this simple step by step Tea Rose Chocolate Truffles, recipe by Deeba Rajpal. Tea Rose Chocolate Truffles, can even be tried by beginners. A few secret ingredients in Tea Rose Chocolate Truffles, just makes it the way it is served in restaurants. Tea Rose Chocolate Truffles, can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Tea Rose Chocolate Truffles,.

Tea Rose Chocolate Truffles,

Ingredients to make Tea Rose Chocolate Truffles,

  • Truffles
  • 250g 52% dark couverture chocolate, room temperature
  • 100g single/low fat cream, room temperature
  • 2 tbsp or 2 teabags Teabox Mountain rose Tea
  • Topping
  • 20g good quality cocoa powder to toss the truffles in

How to make Tea Rose Chocolate Truffles,

  1. Place the cream and tea leaves or teabags in a heavy bottom saucepan and simmer for 5 minutes.
  2. In the meantime, finely chop the chocolate, or run it in the processor until almost ground. {I ran it in the Thermomix for 20 seconds, Speed 10} Place in a large bowl.
  3. If using tea leaves, strain the simmering cream over the ground chocolate. If using teabags, gently squeeze the teabags, and dispose, then pour the hot cream over the chocolate.
  4. Whisk with a spatula or balloon whisk continuously until the chocolate melts and is smooth.
  5. Cover the bowl with clingwrap, and chill for 2-3 hours or until firm to touch.
  6. Using a cookie scoop or round measuring spoon, portion out approx 16 bits. With very clean hands, roll into balls, then toss in the cocoa powder. You could toss a few in tea leaves as well, pressing gently to fix for a je ne sais quoi feel!

Reviews for Tea Rose Chocolate Truffles, (1)

Bindiya Sharma2 years ago

I could eat a ton of these Deeba! Just lovely!!

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