Kesar phirni | How to make Kesar phirni

By Sreemoyee Bhattacharjee  |  24th Oct 2016  |  
5 from 1 review Rate It!
  • Kesar phirni, How to make Kesar phirni
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About Kesar phirni Recipe

Delicious creamy phirni with the flavours of kesar.

Kesar phirni is a popular aromatic and delicious dish. You can try making this amazing Kesar phirni in your kitchen. This recipe requires 10 minutes for preparation and 30 minutes to cook. The Kesar phirni by Sreemoyee Bhattacharjee has detailed steps with pictures so you can easily learn how to cook Kesar phirni at home without any difficulty. Kesar phirni is enjoyed by everyone and can be served on special occasions. The flavours of the Kesar phirni would satiate your taste buds. You must try making Kesar phirni this weekend. Share your Kesar phirni cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sreemoyee Bhattacharjee for inputs. In case you have any queries for Kesar phirni you can comment on the recipe page to connect with the Sreemoyee Bhattacharjee. You can also rate the Kesar phirni and give feedback.

Kesar phirni

Ingredients to make Kesar phirni

  • rice - 5 tbsp
  • Milk - 1 litre
  • sugar - 3/4 th cup
  • cardamom powder - 1/2 tsp
  • kesar
  • Sliced almonds (for garnish)

How to make Kesar phirni

  1. Soak the rice for 2-3 hrs and then grind it into a coarse paste.
  2. Heat a thick bottomed vessel (I used nonstick one), heat the milk, add Kesar.
  3. Then add the rice paste, and keep stirring it as it might stick to the bottom.
  4. Cook till rice is done which takes about 10-14 minutes.
  5. Then add the sugar, cardamom powder and stir, till the sugar melts and the mixture is thick enough.
  6. Pour it into bowls and chill it. Serve with sliced almonds

Reviews for Kesar phirni (1)

Taahira Laiq2 years ago

very nice recipe dear

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