Gulab Jamun | How to make Gulab Jamun
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About Gulab Jamun Recipe
Sweets form an integral part of Indian cuisine. Gulab Jamun is one of such sweets which are made in every household. I have many fond memories attached to Gulab Jamun. I remember my mom making them on almost all occasions. She always kept in mind to use fresh ingredients for making them rather the packaged ones. Although there are many ways of making I always stick to traditional one as it gives the best taste and texture. So heres my recipe which I learned from my mother. Hope you all like it.
The delicious and mouthwatering Gulab Jamun is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Gulab Jamun is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Gulab Jamun. Jaya Rajesh shared Gulab Jamun recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Gulab Jamun. Try this delicious Gulab Jamun recipe at home and surprise your family and friends. You can connect with the Jaya Rajesh of Gulab Jamun by commenting on the page. In case you have any questions around the ingredients or cooking process. The Gulab Jamun can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Gulab Jamun with other users
Ingredients to make Gulab Jamun
- 100 grams of fresh paneer( Indian )
- 250 grams of khoya.(similar to ricotta cheese but lower in moisture)
- 500 grams of and water (I prefer less sweet you can increase according to taste).
- 3 tbsp of .
- 1/4 tsp baking powder.
- 3 table spoon chopped nuts (I used and cashews).
- 1/2 tsp powder.
- for deep frying.