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Photo of chenna Shondesh , with homemade paneer by Paramita Majumder at BetterButter

chenna Shondesh , with homemade paneer

Paramita Majumder
20 minutes
Prep Time
25 minutes
Cook Time
8 People
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ABOUT chenna Shondesh , with homemade paneer RECIPE

first time making these , hope you'll like it

Recipe Tags

  • Veg
  • Medium
  • Diwali
  • West Bengal
  • Dessert
  • Egg Free

Ingredients Serving: 8

  1. Milk 4 cups
  2. sugar 4 tbsp
  3. Condensed Milk 2 tbsp
  4. rose water or cardamom powder 1 tsp
  5. ghee 2 tsp
  6. tutti fruity / pistachios 1tsp


  1. First make paneer
  2. Boil milk , add vinegar 3 tsp
  3. Milk will start curdling , switch off gas
  4. Strain and hang in a cloth for 15 mins , squeeze out extra water
  5. Knead them for 5 mins
  6. Heat a nonstick pan add a tsp ghee, sugar , paneer
  7. Add condensed milk also
  8. Stir for 7_8 mins
  9. When the mixture will form a dough , will not stick to the pan switch off gas
  10. In a greased plate knead them again when they cooled down little
  11. Now divide in balls , in the center press a little to make a depression
  12. Garnish with pistachios , tutti fruity

Reviews (2)  

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Sankari Ray
Sankari Ray   Oct-26-2016

yummy will make today

Annam Shri
Annam Shri   Oct-26-2016

Lovely shondesh :)

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