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Egg filled in capsicum and cooked in rich gravy of coconut,onion,ground nut and sunflower seed
amazing!
Heat non stick pan roast coconut pieces until it becomes light brown in color and set aside
Now roast ground nut and set aside
Now roast sunflower seeds
now fry onion in little oil and set a side to cool down.
Once all roasted ingredients cools down grind to fine paste
Now cut the roundels of capsicum and place it in hot nonstick pan, crack egg in to it and cook in low flame. Cover it with lid and cook.
Once the base is cooked properly you can place this in microwave for 2 mins that will help you egg cook faster
Heat another pan add ginger garlic paste and fry for mins add remaining left over slice of capsicum and fry well.
Add turmeric, chilly powder ,garam masala and stir well, add ground paste, Yogurt and give a nice mix
Add water, slow the heat of your stove cover with lid and cook for 6-7 mins
Add Salt,coriander leaves and mint leaves stir well.
Switch off heat and add capsicum egg pieces.
Serve hot with Rice or Paratha
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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