Paneer Capsicum Kurma | How to make Paneer Capsicum Kurma

By Muthulakshmi Madhavakrishnan  |  26th Feb 2017  |  
5 from 1 review Rate It!
  • Paneer Capsicum Kurma, How to make Paneer Capsicum Kurma
Paneer Capsicum Kurmaby Muthulakshmi Madhavakrishnan
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About Paneer Capsicum Kurma Recipe

Capsicum is one of my favourite combination with paneer. Capsicums have very low calories and numerous nutrients which help boost your immunity system. Paneer is also a favourite for all age groups and it is a high protein food. It is quite easy to make at home. I always prepare homemade paneer.

Paneer Capsicum Kurma is a popular aromatic and delicious dish. You can try making this amazing Paneer Capsicum Kurma in your kitchen. This recipe requires 15 minutes for preparation and 20 minutes to cook. The Paneer Capsicum Kurma by Muthulakshmi Madhavakrishnan has detailed steps with pictures so you can easily learn how to cook Paneer Capsicum Kurma at home without any difficulty. Paneer Capsicum Kurma is enjoyed by everyone and can be served on special occasions. The flavours of the Paneer Capsicum Kurma would satiate your taste buds. You must try making Paneer Capsicum Kurma this weekend. Share your Paneer Capsicum Kurma cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Muthulakshmi Madhavakrishnan for inputs. In case you have any queries for Paneer Capsicum Kurma you can comment on the recipe page to connect with the Muthulakshmi Madhavakrishnan. You can also rate the Paneer Capsicum Kurma and give feedback.

Paneer Capsicum Kurma

Ingredients to make Paneer Capsicum Kurma

  • 200 grams paneer
  • 1 medium green capsicum
  • 1 onion
  • 3 tomatoes
  • 6 garlic cloves
  • small piece ginger
  • 1/4 tsp turmeric powder
  • 1/2 tsp chilly powder
  • 1/2 tsp coriander powder
  • 1 tsp garamasala powder
  • 1 Tbsp oil
  • For paste
  • 4 tbsp grated coconut
  • 4 cloves
  • few cinnamon
  • few javithri (mace)

How to make Paneer Capsicum Kurma

  1. Cut the paneer into small cubes, capiscum into small squares, chop the onions and tomatoes. Peel the garlic and cut the ginger into small pieces.
  2. Grind the ginger and garlic with little water. Remove from the jar and grind the tomatoes smoothly. Then transfer it to a bowl and grind the grated coconut, cinnamon, cloves and javithiri to a fine paste.
  3. Heat a drop of oil in a kadai and add the capsicums. Saute it for 2 minutes and transfer it to a plate.
  4. Next, add 1 tbsp oil and add the chopped onions. Saute it for 2 minutes and add the ginger garlic paste. Saute them nicely until the raw smell disappears.
  5. Now add the tomato paste and saute until all the water evaporates. Next add the ground coconut paste and saute it for a few minutes on medium flame.
  6. Now add 2 cups of water, required salt, turmeric powder, coriander powder, chilly powder and garamasala powder. Mix well and allow it to boil well for 10 minutes in low flame.
  7. When you see drops of oil on the top of the kurma add the paneer cubes. Mix them gently and keep it for a few minutes. Finally, add the capsicums and coriander leaves. Switch off the flame and transfer it to the serving bowl.

Reviews for Paneer Capsicum Kurma (1)

Bindiya Sharma2 years ago

looks delicious!!

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