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Paneer Capsicum

Neelam Pandey Joshi
5 minutes
Prep Time
5 minutes
Cook Time
3 People
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ABOUT Paneer Capsicum RECIPE

A yummy paneer dish.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Fusion
  • Pan fry
  • Stir fry
  • Sauteeing
  • Side Dishes

Ingredients Serving: 3

  1. Grated Paneer 200 gms
  2. Green capsicum 3
  3. Onions 3 medium
  4. Tomatoes 3 medium
  5. Haldi powder 1/2 tsp
  6. Dhania powder 1 tsp
  7. Lal mirch powder 1/2 tsp
  8. Salt as required
  9. Oil 2 tbsp


  1. Wash peel and chop capsicum, onions and tomatoes.
  2. Take a wok, add oil.
  3. When it heats up, add onions and saute.
  4. Add tomatoes and capsicum with desired salt and let it cook.
  5. When tomatoes melt well, add all dry ingredients and mix well.
  6. Add grated Paneer and mix well.
  7. Paneer capsicum is ready.
  8. Serve with chapati.

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Aashwita Lal
Aashwita Lal   Aug-19-2016

nice paneer recipe

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