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Photo of vermicelli shrikhand by Anushka P Kumar at BetterButter
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vermicelli shrikhand

Oct-26-2016
Anushka P Kumar
60 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT vermicelli shrikhand RECIPE

its crunchy,low calories,super quick to make.

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Gujarat
  • Freezing
  • Dessert
  • Low Calorie

Ingredients Serving: 2

  1. Vermicelli 1 cup
  2. milk maid 2 tbsp
  3. Hung curd 1 cup
  4. soaked saffron few strands
  5. Powdered sugar 1 tbsp
  6. cardamom powder 18 tsp
  7. Chopped almonds 1 tbsp
  8. Ghee 1 tsp
  9. Pomegranate seeds

Instructions

  1. heat ghee in pan nd roast vermicelli till golden brown.
  2. add milkmaid nd mix well
  3. pour it in muffin mould nd flatten with spoon
  4. keep in refrigerator for 1 hr
  5. in bowl mix hung curd,soaked saffron,powdered sugar,cardamom powder
  6. powder
  7. take out muffin mould nd demould the vermicelli.
  8. scoop shrinkhand on vermicelli nd serve it with almond and pomegranate seeds
  9. serve chilled

Reviews (1)  

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Shiva Pande
Oct-26-2016
Shiva Pande   Oct-26-2016

Looks super awesome!

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