Shrikhand In Vermicelli Bucket

Add two spoon vanaspati in vermicelli and roast it till it changes to golden brown

Turn off the gas. Add milkmaid and mix well

Now arrange vermicelli in silicon moulds to give it a bucket shape

Now let it rest in fridge for 10 minutes

Now hang yoghurt in a muslin cloth for 2 to 3 hours to remove excess water

Mix sugar, elaichi, kesar in yoghurt and beat with hand blender for 2 mins

Now add dryfruits in it

Now take out bucket from frigde

Add shrikhand to the bucket with the help of an icecream scooper

Now decorate with cherries dry fruit and kesar as shown in pic

Serve