Shrikhand In Vermicelli Bucket | How to make Shrikhand In Vermicelli Bucket
About Shrikhand In Vermicelli Bucket Recipe
It is a sweet dessert made with yogurt. It is a healthy dessert.
Shrikhand In Vermicelli Bucket is one dish which makes its accompaniments tastier. With the right mix of flavours, Shrikhand In Vermicelli Bucket has always been everyone's favourite. This recipe by Reshma Rokadiya is the perfect one to try at home for your family. The Shrikhand In Vermicelli Bucket recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Shrikhand In Vermicelli Bucket is 10 minutes and the time taken for cooking is 5 minutes. This is recipe of Shrikhand In Vermicelli Bucket is perfect to serve 2 people. Shrikhand In Vermicelli Bucket is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Shrikhand In Vermicelli Bucket. So do try it next time and share your experience of cooking Shrikhand In Vermicelli Bucket by commenting on this page below!
Ingredients to make Shrikhand In Vermicelli Bucket
- For bucket -
- Vermicelli sevaiyyan 1 cup
- Vanaspati 2 spoon
- Milkmaid 2 spoon
- Shrikhand -
- yoghurt 2 cup
- Powdered sugar
- elaichi powder a pinch
- kesar few starnds
- Dry fruits coarsely ground 2 teaspoon
How to make Shrikhand In Vermicelli Bucket
My Tip:
Yoghurt should be hung in the fridge and not outside as it may turn sour. we don't want sour yoghurt
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