MOTICHOOR LADOO | How to make MOTICHOOR LADOO

By Vijula Girish  |  26th Oct 2016  |  
4.5 from 2 reviews Rate It!
  • MOTICHOOR LADOO, How to make MOTICHOOR LADOOVijula Girish
MOTICHOOR LADOOby Vijula Girish
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    12

    People

26

2

About MOTICHOOR LADOO Recipe

A must have mouth watering ladoos for your Diwali celebrations.....

The delicious and mouthwatering MOTICHOOR LADOO is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. MOTICHOOR LADOO is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of MOTICHOOR LADOO. Vijula Girish shared MOTICHOOR LADOO recipe which can serve 12 people. The step by step process with pictures will help you learn how to make the delicious MOTICHOOR LADOO. Try this delicious MOTICHOOR LADOO recipe at home and surprise your family and friends. You can connect with the Vijula Girish of MOTICHOOR LADOO by commenting on the page. In case you have any questions around the ingredients or cooking process. The MOTICHOOR LADOO can also be given a rating. The "What's cooking" feature can be used to share your experience when you make MOTICHOOR LADOO with other users

MOTICHOOR LADOO

Ingredients to make MOTICHOOR LADOO

  • 1 cup - besan flour/ chickpea flour
  • a pinch of baking soda (optional)
  • water as needed for making loose batter, around 3/4 cup
  • a pinch of good quality orange food colour
  • Oil or ghee for frying
  • 1 cup - sugar
  • 1/2 cup - water
  • 1/2 tsp - cardamom powder or rose water
  • 1 1/2 tbsp each - melon seeds and chopped pistachios

How to make MOTICHOOR LADOO

  1. In a large mixing bowl, add the flour, baking powder, food color and water as needed to make a smooth and flowing batter. There should not be any lumps in it.
  2. Let the batter rest for 15 minutes. Meanwhile heat a wide heavy bottom kadai and pour oil or ghee for frying.
  3. Through a fine perforated ladle pour the batter and as soon as they are into the hot oil, take out of it. We don't want them to over cook it.
  4. Now for the syrup add the sugar and water in a pan and add a pinch of food color. Make them to one thread consistency and turn off the flame.
  5. Now add the rose water or cardamom powder. Transfer the boondis to the sugar syrup and mix well to combine.
  6. Put this sugar soaked boondis into a mixer and just pulse for 2 or 3 times to get it coarsely crushed. Transfer them to a plate and add the chopped pistachios and dry roasted melon seeds.
  7. Shape them into small ladoos and you can let it rest for couple of hours. I kept it for 1 hour as I can't resist more. Garnish with some chopped pistachios and enjoy with all your near and dear ones!!!

Reviews for MOTICHOOR LADOO (2)

BetterButter Editorial2 years ago

Hi Vijula, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest.
Reply

Shiva Pande2 years ago

wow! these are my favourite
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