Name: Jeera Bread recipe by Neetha Bagepalli at BetterButter
Cook time: 180 min
Total time: 180 min
Yield: 6
Ingredients: Rapid rise yeast 1 packet or 2 1/4 tsp; Butter 1 tbsp; Red chilly flakes 2 tsp or as per taste; Sugar 1 1/2 tbsp; Salt 1 1/2 tbsp; Milk 1/4 cup; Water 3/4 cup; Jeera 1 1/2 tsp

Ingredients Serving: 6

Rapid rise yeast 1 packet or 2 1/4 tsp
Butter 1 tbsp
Red chilly flakes 2 tsp or as per taste
Sugar 1 1/2 tbsp
Salt 1 1/2 tbsp
Milk 1/4 cup
Water 3/4 cup
Jeera 1 1/2 tsp

Instructions

Warm up water, milk and butter in microwave for 33-35 secs. Mix 1 cup flour, yeast, sugar and salt well in a bowl. Add the warmed up liquid mixture into the flour mixture and mix well for 2 minutes.
Slowly add 1 cup of flour mix well for 2 minutes. Slowly add remaining flour, jeera and red chilly flakes. Mix well into a soft dough and knead for 10 minutes. Grease a pan, dust with flour and set aside.
Roll the dough like a jelly roll from shorter side and then pinch the ends to seal. Place this in the greased pan. Cover with wet towel. Keep in a oven with light on to keep the place warm and let it rise for 1 hr.
Preheat oven at 200°C and bake the bread for 25 minutes. When bread is removed from the oven. Let cool on a wire rack and enjoy the slices as it is or toasted.

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