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Photo of Jeera Bread by Neetha Bagepalli at BetterButter

Jeera Bread

Neetha Bagepalli
0 minutes
Prep Time
180 minutes
Cook Time
6 People
Read Instructions Save For Later


Indian twist to the regular white bread

Recipe Tags

  • Veg
  • Everyday
  • American
  • Baking
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 6

  1. Rapid rise yeast 1 packet or 2 1/4 tsp
  2. Butter 1 tbsp
  3. Red chilly flakes 2 tsp or as per taste
  4. Sugar 1 1/2 tbsp
  5. Salt 1 1/2 tbsp
  6. Milk 1/4 cup
  7. Water 3/4 cup
  8. Jeera 1 1/2 tsp


  1. Warm up water, milk and butter in microwave for 33-35 secs. Mix 1 cup flour, yeast, sugar and salt well in a bowl. Add the warmed up liquid mixture into the flour mixture and mix well for 2 minutes.
  2. Slowly add 1 cup of flour mix well for 2 minutes. Slowly add remaining flour, jeera and red chilly flakes. Mix well into a soft dough and knead for 10 minutes. Grease a pan, dust with flour and set aside.
  3. Roll the dough like a jelly roll from shorter side and then pinch the ends to seal. Place this in the greased pan. Cover with wet towel. Keep in a oven with light on to keep the place warm and let it rise for 1 hr.
  4. Preheat oven at 200°C and bake the bread for 25 minutes. When bread is removed from the oven. Let cool on a wire rack and enjoy the slices as it is or toasted.

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Jyoti T
Jyoti T   Aug-15-2016

flour is not mention in ingredients. pls mention wheat flour or maida and quantity

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