Jeera Bread

Warm up water, milk and butter in microwave for 33-35 secs. Mix 1 cup flour, yeast, sugar and salt well in a bowl. Add the warmed up liquid mixture into the flour mixture and mix well for 2 minutes.

Slowly add 1 cup of flour mix well for 2 minutes. Slowly add remaining flour, jeera and red chilly flakes. Mix well into a soft dough and knead for 10 minutes. Grease a pan, dust with flour and set aside.

Roll the dough like a jelly roll from shorter side and then pinch the ends to seal. Place this in the greased pan. Cover with wet towel. Keep in a oven with light on to keep the place warm and let it rise for 1 hr.

Preheat oven at 200°C and bake the bread for 25 minutes. When bread is removed from the oven. Let cool on a wire rack and enjoy the slices as it is or toasted.