Super Easy Baked Sutarfeni | How to make Super Easy Baked Sutarfeni

By Sandhya Nadkarni  |  26th Oct 2016  |  
4.2 from 5 reviews Rate It!
  • Super Easy Baked Sutarfeni, How to make Super Easy Baked Sutarfeni
Super Easy Baked Sutarfeniby Sandhya Nadkarni
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About Super Easy Baked Sutarfeni Recipe

Low fat yet super scrumptious Sutarfeni inspired by readymade kataifi dough

Super Easy Baked Sutarfeni is delicious and authentic dish. Super Easy Baked Sutarfeni by Sandhya Nadkarni is a great option when you want something interesting to eat at home. Restaurant style Super Easy Baked Sutarfeni is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. Super Easy Baked Sutarfeni is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Super Easy Baked Sutarfeni. Super Easy Baked Sutarfeni is an amazing dish which is perfectly appropriate for any occasion. Super Easy Baked Sutarfeni is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Super Easy Baked Sutarfeni at your home.

Super Easy Baked Sutarfeni

Ingredients to make Super Easy Baked Sutarfeni

  • 3 heaped cups kataifi dough, defrosted according to package directions.
  • For the sugar syrup-
  • ½ cup sugar
  • ¼ cup water
  • 1 teaspoon cardamom seed powder
  • A pinch of saffron threads
  • A pinch of salt
  • 1 teaspoon ghee plus some to grease the baking tray lightly
  • Slivered almonds and pistachios for topping

How to make Super Easy Baked Sutarfeni

  1. Combine all the ingredients listed under sugar syrup on medium heat. Stir just until the sugar is dissolved and remove from heat. Let the syrup cool.
  2. Preheat the oven to 200 degrees Fahrenheit.In a zip lock bag or a bowl, gently combine the 3 cups of kataifi with the one teaspoon ghee to coat the strands of dough with ghee. The dough needs to be covered if you are not using it right away
  3. Arrange the dough in circles and bake for 10 minutes or until the dough is cooked. Baking at this low temperature assures that it will retain its color.
  4. Remove the baked circles on to a wire rack placed over a tray. Drizzle the cooled sugar syrup all over the baked sutarfeni making sure you cover it all over and immediately top with the slivered nuts.
  5. Store the Sutarfeni in between sheets of parchment paper, in a covered container, so it stays soft and luscious!

My Tip:

Baking the Kataifi dough makes it a low fat but yummy sutarfeni! Bake at low heat to keep it white in color.

Reviews for Super Easy Baked Sutarfeni (5)

نسرين حسين7 months ago

How do i make the sutherfini soft? I added the syrup and its still very hard.. Even though itd kept between parchment paper

Shiva Pande2 years ago

Lovely its looking!

Taahira Laiq2 years ago

looks divine!

Bindiya Sharma2 years ago

looks yummy..will look for kataifi dough around here.

Nehal Shah2 years ago

what is kataifi dough

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