Tosha | How to make Tosha

By Lata Lala  |  27th Oct 2016  |  
4 from 1 review Rate It!
  • Tosha, How to make Tosha
  • Prep Time


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About Tosha Recipe

It's a Sindhi sweet delicacy which is made during festivals or marriages as giveaways.

Tosha is a popular aromatic and delicious dish. You can try making this amazing Tosha in your kitchen. This recipe requires 30 minutes for preparation and 20 minutes to cook. The Tosha by Lata Lala has detailed steps with pictures so you can easily learn how to cook Tosha at home without any difficulty. Tosha is enjoyed by everyone and can be served on special occasions. The flavours of the Tosha would satiate your taste buds. You must try making Tosha this weekend. Share your Tosha cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Lata Lala for inputs. In case you have any queries for Tosha you can comment on the recipe page to connect with the Lata Lala. You can also rate the Tosha and give feedback.


Ingredients to make Tosha

  • 250 gms maida
  • 1/2 cup curd
  • 1/2 tsp cooking soda
  • salt a pinch
  • 1/2 Cup clarified butter/ghee
  • 1tsp jeera
  • 1 tsp pepper coarsely pounded
  • saunf 1/2 tsp coarsely pounded
  • To make sugar syrup: 2 Cups sugar
  • 1 Cup water
  • Vanilla essence Few drops
  • clarified butter/ghee to deep fry

How to make Tosha

  1. Mix the flour,cooking soda,salt,clarified butter, peppercorns, jeera, saunf.
  2. Knead it with curd into a stiff dough.
  3. Don't add water while kneading.
  4. Rest it for 15 minutes.
  5. Make oblong shaped rolls (like kebabs)
  6. Heat clarified butter in a kadai and fry these rolls on low flame so that they are cooked evenly from inside, till they are golden brown and crisp.
  7. Now prepare syrup by heating water and sugar.
  8. Let this syrup have 1 string consistency.
  9. Add vanilla essence and keep aside.
  10. Drop the fried toshas in this sugar syrup.
  11. Let it soak syrup nicely.
  12. Sugar syrup will form a nice crisp layer over toshas.
  13. Garnish with chopped dry fruits and rose petals.

Reviews for Tosha (1)

Taahira Laiq2 years ago

super yumm

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