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Home / Recipes / Sooji/ Rawa Besan Coconut Ladoo

Photo of Sooji/ Rawa Besan Coconut Ladoo by Lynette Dsouza at BetterButter
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Sooji/ Rawa Besan Coconut Ladoo

Oct-28-2016
Lynette Dsouza
40 minutes
Prep Time
20 minutes
Cook Time
15 People
Serves
Read Instructions Save For Later

ABOUT Sooji/ Rawa Besan Coconut Ladoo RECIPE

This is a combination of rawa and besan ladoo, a quickie which serves both the purpose, if you have got your ladoos ready this Diwali ;)

Recipe Tags

  • Festive Fun
  • Veg
  • Easy
  • Diwali
  • Maharashtra
  • Sauteeing
  • Dessert

Ingredients Serving: 15

  1. 3/4 cup sooji/ rawa
  2. 1/4 cup gram flour (besan)
  3. 1/4 cup dessicated coconut
  4. 1 tablespoon coarsely ground cashew
  5. 1/4 tsp cardamon powder (roast the cardamons lightly and powder with a pinch of sugar)
  6. 6 tablespoon ghee
  7. 1/4 cup hot milk
  8. For Syrup
  9. 1 cup unrefined sugar
  10. 1/2 cup water
  11. For rolling
  12. 3/4 cup desicated coconut

Instructions

  1. From gram flour mixture - Roast the gram flour, coconut, and cashew, cardamon pods in 2.5 tablespoon of ghee till light brown
  2. Roast the rawa in 2.5 tablespoon of ghee for 10 minutes.
  3. Combine both the gramflour mixture and rawa with the hot milk.
  4. Make a sugar syrup with 1 cup sugar and 1/2 cup water till it turns into a thick syrup which is till it froths.
  5. Add the gram flour, coconut, cashew mixture and rawa in the sugar syrup and mix well.
  6. Let it rest for 15 minutes, bind into medium sized ladoos.

Reviews (1)  

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Amena Biyabani
Apr-04-2017
Amena Biyabani   Apr-04-2017

Masha Allah Nice :thumbsup:

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